From a Chinese colleague, I received a tip about a relatively new Chinese restaurant near Euston station that’s popular with the Chinese students – Murger Han. It’s a restaurant featuring the food from Xi’an, which is the province of Shaanxi, so you’d expect lots of strong flavours, thick noodles and breads. We rocked up to the restaurant at about 6pm on a Sunday evening and were surprised to see a queue. Luckily, we managed to get in quite quickly but many tables had been reserved and that queue just kept getting longer. We were surrounded by Chinese students (everyone was approximately of student-ish age) and Blai was the only non-Chinese person in the restaurant. It felt like we were back in China!

After my taste of liang pi noodles at Xi’an Famous Foods in New York, I was keen to try more. An order of glass noodles with vegetables in sesame sauce (£6.00) was slippery smooth and tasty. Apparently sesame sauce is one of the traditional toppings for liang pi and here it complemented the thick noodles well. Underneath the pile of noodles were also tofu and beansprouts. It was cold and refreshing, with a lovely zing from an additional vinegary dressing underneath. This dish was probably Blai’s favourite dish of the night.

Liang Pi with Sesame Sauce

We also had to try their murger (apparently it’s the Chinese name for the chopped meat) in bai ji bread – the restaurant’s rou jia mo. We had one of pork (£3.20) and one of beef (£3.50). Both had apparently been cooked in some kind of ‘special herbal sauce’.

Pork and Beef Rou Jia Mo

This was my first time having rou jia mo proper! The bread was denser than I expected but still quite good (especially if dunked in a bit of some noodle sauce). The pork was a bit on the dry side but the beef was wonderfully moist and everything that I expected from rou jia mo.

Spinach noodles in stir fried tomato sauce with eggs (£8.00) was probably my favourite that evening. Lovely noodles topped with that Chinese classic of stir fried egg and tomato and there was some bok choy too for extra greenery. You can just see the green noodles at the top left of the bowl below. They were a little unwieldy though with the metal chopsticks provided and we left with tomato sauce splashed all over our shirts.

Spinach noodles in stir fried tomato sauce with eggs

There are also biangbiang noodles and spicy liang pi (rice or wheat) noodles and paomo available and I need to go back to try them all! Now to also try the other restaurant my colleague recommended…

Murger Han
62 Eversholt Street
London NW1 1DA