It took us a month (mainly my fault) to find a date that would work for me, Krista and Mr Noodles to meet for lunch and we finally met up at Rex & Mariano on St Anne’s Court (on the site of a former Vodka Revolution and across from the Good Housekeeping Cookery School) a couple Saturdays ago. Mr Noodles had been rapturous about the place and we were looking forward to tucking into some very affordable seafood. And I’d not seen either of them for a while – it turned out that it had been 5 years since I last saw Krista! Crazy!

For a Saturday lunchtime, we’d made a reservation but the restaurant was much larger (and brighter) than I’d expected and also quite empty. It seems it’s like that on weekends – fine by me, I like the idea of dropping in for some impromptu seafood. Ordering was via iPads, one left at each table when you sit down (and swiftly whisked away at the end). This allowed us to order as and when we liked, controlling the order and timing of our dishes, as well as keeping a running tab of the bill. We ended up ordering two rounds of cold and one of hot dishes.

One thing about the restaurant is that you have to buy your own bread. A delection of homemade breads (£3) is four huge tranches of bread: a focaccia, white studded with garlic cloves, white, and wholemeal. Our favourites were the first two and at the end of the meal, our waitress told us to request the specific breads we wanted next time. Alright! And the breads also arrived with a little ramekin of tuna pate. Good stuff.

Homemade breads with tuna pate

We started with a seabass ceviche with coriander, yuzu, red onion, and tiger’s milk (nope, me neither) (£7.5). This was extremely moreish, with its citrus and mild onion tang.

Seabass ceviche - coriander, yuzu, red onion, tiger's milk

There was also an excellent tuna tartare with chilli and chives and sitting on a swipe of pureed avocado (£8).

Tuna tartare - avocado, chilli, chive

Second round! Raw red prawns (£10) were beautifully fresh and beautifully arranged.

Raw red prawns

To begin with, a salmon carpaccio (£7.5) looked like the cured fish had been hacked at with a blunt knife; actually it had been topped with grated tomato, lemon, olive oil and micro-basil. This was probably the weakest of the raw fish dishes we tried but still was very good. You can see from the menu that the raw fishes available were tuna, salmon and sea bass and by having different variations of them on the menu, I guess that’s how costs can be brought down.

Salmon carpaccio - olive oil, lemon, tomato, basil

Third round – hot food! Sweet little clams had been steamed with white wine, parsley and chilli (£7).

Clams - white wine, parsley, chilli

The red prawns made another appearance but this time cooked and drizzled with olive oil, dusted with salt and served with a grilled lemon half (£10). I think I preferred these cooked ones as there were more juices to suck up and mop up with the bread.

Cooked red prawns, olive oil, salt, lemon

Fritto misto had been well seasoned with old bay seasoning (£9) and was a massive portion. There was plenty of calamari, a couple of whitebait and lots of chunks of fish (yup, you guessed it – salmon, tuna and sea bass offcuts!). It was a huge pile of perfectly fried seafood for an excellent price – thumbs up.

Fritto misto - old bay seasoning, lemon, aioli

Fried courgettes with aioli (£5) were not perhaps the most thrilling of vegetable dishes (this is one that Byron does better). While the outsides were crisp, the insides were a bit too soft and mushy.

Courgettes - fried, aioli

But otherwise I love the place! I love that one doesn’t really have to queue, I love that the restaurant takes bookings, I love the seafood. Prices are very good though and we could even have done to order perhaps 2 fewer dishes for the three of us (we were rolling out of there). I’ll be back.

Oh, it’s probably good to mention that unless you like/love seafood, there’s really no point for you to go here – there are no meat options nor vegetarian ones.

Rex & Mariano
2 St Anne’s Court
London, W1F 0AZ