It turns out that I’m one bus ride away from Crystal Palace, which I’ve been wanting to visit for a while to see the Victorian dinosaur models in Crystal Palace park. Of course, the Sunday I chose turned out to be freezing and wet, all the more reason to stay for a long lunch at nearby Mi Cocina Es Tuya, one of only two Venezuelan restaurants in London (and this was the only one for a long time). It’s a remarkably cosy and friendly place and the owner will happily engage in discourse on Venezuela and music and music in Venezuela.

I love the fruit shakes that one sees on the menus on South American restaurants and Venezuela is no different. I had a guanabana (soursop) smoothie while Blai had the Venezuelan version of chicha. In many South American countries, chicha is usually a maize based beverage that is usually fermented. The emphasis is on usually as there are clearly many different types of chicha. In Venezuela, chicha is a very rich and very thick rice based drink that is not fermented. It was described to us as having cooked rice and condensed milk and came out with a sprinkle of cinnamon on top, being very sweet and tasting like a thick pureed rice pudding. The chicha was almost a meal in itself!

Guanabana Smoothie and Chicha

Brought with the drinks were a pair of sauces that were on every table – I think this was a Venezuelan guasacaca, a garlicky avocado salsa, and a chilli sauce. I like good sauces and of these two, that guasacaca was very moreish.

Guasacaca and Chili Sauce

Between the two of us, we split a couple of things. First, a cachapa with chicken, and a side of cheese. This was a thick fresh corn cake topped with spiced chicken and with a side of fresh crumbly white cheese on the side. The sweet and slightly spicy and salty all went together brilliantly and I loved it with lashings of the guasacaca and chilli sauces.

Cheese and Chicken Cachapa

We also split what was described as Venezuela’s national dish – pabellón criollo. This is a plate of rice and black beans and slow cooked shredded spiced beef. We got some sweet fried plantains on top too. This was especially comforting on that cold Sunday and also ridiculously delicious. I’m a huge fan of rice and beans and this was excellent. It also comes in pork and chicken versions.

Pabellón de Carne

Dessert was always in the forefront of my mind ever since I spotted a massive cake sitting on the counter at the back. In a large casserole dish was said meringue-topped cake, sitting in a moat of the three milks, slowly soaking it all in. This was their torta tres leches and it was utterly luscious. This was indeed one of the best tres leches cakes I’ve ever had.

Torta Tres Leches, from the other side

The total for lunch came to about £30.00 and I recommend getting here either early or late on Sundays to get a table. You may not be near Crystal Palace but eating here does give you an excuse to visit the dinosaurs!

Mi Cocina Es Tuya
61 Westow Street
Crystal Palace
London SE19 3RW

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