I’m in Leigh-on-Sea again and this time we’re at my brother’s place for Christmas. It’s the first time we’ve headed to another locale in the UK for the holiday season and we’re finding it all a bit novel – and it’s our first time being by the sea (uh…actually the Thames estuary) for Christmas! We’re enjoying our morning walks by the water.

Christmas Eve was a flurry of activity – all food shopping for the days ahead and then a seafood dinner. We had crabs with butter (an experiment with sambal butter didn’t exactly work out) …

Crab

… and one steamed sea bass …

Steamed Sea Bass

… and two roast chili and black bean sea bass.

Roasted Sea Bass with Chili Oil and Black Beans

Rice and purple sprouting broccoli rounded out the meal.

Purple Sprouting Broccoli and Oyster Sauce

Christmas Day started off with fried eggs for breakfast, fortification for a planned walk to see the remains of Hadleigh Castle. Unfortunately, the route turned out to be very muddy and we ended up walking around Old Leigh instead…which is where we discovered that most (or all) of the pubs in Old Leigh were open on Christmas Day! We ended up having tea there to warm us up before heading back to the flat.

The feasting at home started with pate and a baked camembert…

Baked Camembert

… and finished with a roast chicken, gratin dauphinois, pigs in blankets, and kale braised with onions, garlic, chili and anchovies.

My First Plate

Anyway, Happy belated Christmas to all of you! I hope your days have also been filled with lots of eating! And do keep warm with that cold weather alert on in the UK.

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