It was absolutely boiling in Aix-en-Provence. We were here in this former capital of Provence on a day trip from Marseille, having travelled very easily and smoothly along the highway by bus, a bus not dissimilar to the Oxford tube from London to Oxford. When we arrived, it was just about lunchtime and after seeing a couple of the very pretty buildings in the city, we then headed to Chez Charlotte on Rue des Bernardines for our midday meal. The restaurant was one recommended online but I had no idea what to expect, especially since the entrance didn’t seem particularly promising, all small and narrow. We walked through the empty restaurant to find that the action was really all the beautiful shaded back patio. Stunning really. And a cool relief that day too – we wouldn’t have to dip our toes into the fountains though that looked quite fun actually.

The back patio

Service matched the lazy, dreamy look of the back garden but as we weren’t in a rush to see anything in particular, we were fine with this. Refreshing chilled bottles of cold water were brought to the tables as we perused the very short menu.

Blai chose the day’s special starter of a salad with duck hearts. The hearts were grilled until tender and weren’t as offally tasting as I expected. He enjoyed it!

Salade avec Coeurs de Canard

My starter of oeuf en cocotte was incredibly simple but no less flavourful for it. An egg, sitting in a bed of creme fraiche, topped with cheese and baked until cooked. Ooey gooey goodness and so perfect for mopping up with baguette slices.

Oeuf en Cocotte

We both went for the dish of the day as our main course – roast leg of lamb (gigot d’agneau) with fried potatoes and runner beans. It was gorgeous. Tender slices of lamb studded with garlic cloves sat in its own jus – no mint sauce required here! The boiled runner beans with chopped onions were simple but good and the potatoes…I have no idea what variety of potato was used here but there was a hint of sweetness in its flesh.

Gigot d'Agneau

It felt wrong to leave without dessert. After watching a couple of ladies next to us tuck in enthusiastically into their desserts, I called the waitress over and ordered their charlotte. It didn’t look like much but that web of ladys fingers held together vast amounts of whipped cream and tangy forest fruits.

Charlotte

Two courses are €16 and three are €20. Either go early or try to make a booking. Most of the other customers were locals that lunchtime and there were only a few tourists…very few considering how many there were in the rest of the city.

Oh, and by the way, their steak tartare looked amazing.

Chez Charlotte
32 Rue des Bernardines
13100 Aix-en-Provence
France

All my photos from Aix-en-Provence can be seen here. It’s a beautiful city with plenty of history and lots to see. We went on a market day (Tuesday, also Thursdays and Saturdays) and I would highly recommend that if you like food and flower markets! Apart from just strolling the picturesque streets, the Musée Granet is also worth a visit.