It’s been a very long time since I put together one of these posts but the vacation season does feel like a good time for another one!
This Czech fried cheese recipe on Umami Mart is insane. Fried cheese? Served with tartar sauce? Yeah, alright, you’ve twisted my arm.
Should I ever find myself in Shanghai, it seems that I should eat scallion noodles. House of Hao’s undertook a survey of scallion noodles around Shanghai and I think I need me some noodles now. Perhaps recreated at home as a flight to Shanghai isn’t in the books anytime soon.
I love long train journeys and it turns out I’m not the only one! Serious Eats featured a train/eating journey along the former route of the Orient Express. One day, if I have the time/money, I’d love to do this route by train!
A fantastic blog I’ve recently discovered is Lady and Pups, which doesn’t sound like a food blog at all but trust me, it’s an amazing one. Her recipe for Beijing lamb skewers looks like the real deal.