When my friend KK visits London, he hits the ground running, eating at all the best and interesting places. And he can do this as he’s supremely organised, whereas I just bumble along and am not so great at planning in advance! Speaking of planning, yeah, even this blog post is a few months old as we dined here before Christmas.
Anyway, we both ended up ordering the same items off the lunch menu as our tastes are very similar. We first started with a salami plate (not on the lunch menu) – thin slices of their own house cured salami went down rather too easily. This was some glorious pork.
Radishes, Black Sesame and Gochuchang was the first of the restaurant’s famous pre-meal snacks to our table. I loved the combination of nutty sesame, spicy gochuchang mayo and the crunchy fresh radishes. It’s a great snack to try and recreate at home.
The restaurant’s famous Buttermilk Fried Chicken and Pine Salt were little cornmeal nuggets served on a bed of pine needles.
Oak Smoked Cod’s Roe on Rye was like the best taramasalata you could imagine. Wonderful.
Our starter of Roast Scallop, Chervil and Miyagawa Satsuma was the only dish that afternoon that didn’t work for us. While the scallops were beautifully cooked, the satsuma and chervil combination didn’t do anything for it and I’m not convinced that the combination even gelled well. I would have been plenty happy with the scallops on their own.
Luckily, our second course of Roast Chop of Rose Veal, Chestnut, Spinach and Brussel Sprouts was excellent. Everything on this plate sang autumn – the chestnuts, the chestnut puree, the lightly cooked spinach, the tender sprout leaves. And that veal was truly just gorgeous – tender and pink and flavourful.
Our dessert of choice, Amalfi Lemonade, had use scratching our heads at first. Were we going to receive glasses of lemonade? Our waitress assured us no! And what arrived was fantastic – white pepper ice cream topped with lemon foam and little crunchy tuiles. I loved that novel combination of the white pepper and lemon – peppery and zesty.
On our way out, we peeped into the tiny little room where all the salami curing takes place. Neat!
With drinks and the salami and the lunch menus and service, it came to about £50 each. No, not cheap in any sense but it is a lovely treat. I’d love to return for dinner as they have a 5 course meal (with snacks) at £55.
The Clove Club
Shoreditch Town Hall
380 Old Street
London EC1V 9LT