For my family, it’s all about the eating at Christmas time. This year, I’m in Vancouver with my father and I’m finding it quite a challenge not overdoing the cooking for two! Like last year, I cooked a Chinese meal for Christmas Eve and this year, there was a steamed fish again – and this time, this was a brilliantly fresh giant trout my father found at a local supermarket. I feel like I’m starting a new tradition with the Asian Christmas Eve meal.
And for dessert? A big bowl of jelly, tinned fruit and some honey and walnut frozen yoghurt.
On Christmas day, there was steak! Steak with a mushroom and pepper sauce, roasted Brussels sprouts and sweet potato fries. I do believe I’ve converted my father to sprouts! It’s not a conventional Christmas meal but steak’s great for smaller parties.
For dessert – homemade sherry trifles. These were supposed to be individual serving sizes until my brother pointed out that they were huge. Oops. Yup, that’s a pint glass. And yes, they were extremely rich and definitely filled us up!
What did you have for Christmas?