I never appreciated lentils until I left home. Lentils were boring, weren’t they? And y’know, farty. I then discovered Indian dal and Spanish lentejas and the little French puy lentils and I’m not sure how it happened but I now love the little legumes. They’re cheap, they’re healthy, they’re tasty – what’s not to like? Well, ok, so they’re still a bit farty but we all can’t be perfect.
This recipe for lentils with chorizo is easy – if you didn’t want to mess up both a pot and a pan, you could fry the onion, garlic and chorizo in the pot and then chuck everything else in and set it to simmer. I wanted to get my lentils on first to save time that chilly weekday. It makes for a budget meal too as I reckon it costs about £1 a serving. You can bulk it out a bit more by adding potatoes too.
Poor Blai though! Just the look and smell of these triggered memories of terrible school lunch lentils; he admitted to feeling despair when presented with a bowl of them. Luckily (for him and me), he did proclaim enjoyment of the dish after a few spoonfuls! Hurrah!
Lentils with Chorizo
serves 3-4.
250g green lentils
150g chorizo
1 carrot
1 bay leaf
1 tbsp tomato paste
olive oil
1 onion
1 clove garlic
a large pinch of dried chilli flakes
a large splash of dry sherry
1-2 tsp pimentón
salt and freshly ground black pepper
Pick through your lentils (you’re checking for stones), wash them thoroughly and cover them with plenty of water and set to boil. When it comes to a boil, reduce the heat till it’s at a strong simmer. Stir occasionally.
Peel and cut the carrot into large chunks and throw them, the tomato paste, and the bay leaf in with the lentils. Cut the chorizo into large chunks. Heat a frying pan over medium heat and throw in the chorizo and let fry in its own oil until the cut surfaces are golden. Stir the chorizo and its oil into the lentil pot.
Finely chop the onion. Place the frying pan back over the heat, add some olive oil and add the chopped onion and a large pinch of dried chilli flakes. Fry until the onion is golden. At this point, mince or chop the garlic and add it to the pan and fry until fragrant. Deglaze with the dry sherry and once all the alcohol has bubbled away, scrape everything into the lentil pot too.
Stir in the pimentón and continue simmering lentils until done – about 45 minutes altogether. Add more water if required during the simmering time – how thin you wish to have it is up to you. Add salt and pepper to taste and serve with some bread on the side.
Fri, 18 Nov, 2011 at 17:53
Sounds like the perfect meal for the colder weather too. 🙂
Fri, 18 Nov, 2011 at 19:48
I always disliked lentils as a kid because my mum would make nasty lentil soups. But as I learnt to cook, I too have discovered the joy they can bring.
I do a very similar dish but with the addittion of fresh tomatoes.
Fri, 18 Nov, 2011 at 21:24
Lentils were something I disliked as a child due to their addition to horrible watery soup but I’ve since learnt to appreciate them cooked with ham hock or dhal etc. Nice recipe by the way.
Sat, 19 Nov, 2011 at 00:52
chorizo, like bacon, makes everything better 🙂
Sat, 19 Nov, 2011 at 05:23
Hahaha! I always used to think of them as farty little things too… but the way they are cooked in restaurants in NZ has converted me now. Farty or not, I’m a lentil fan. This looks lovely!
Sat, 19 Nov, 2011 at 20:51
Ooh, yes, lentils. Though this is great with black beans too. I like to cut the carrots small and put them in with the onions.
Sun, 20 Nov, 2011 at 11:38
I keep wanting to incorporate more lentils into our diet, given it’s a good and affordable source of proteins. And yet somehow keep procrastinating. Chorizo / ham hock might just be the edge tipper. Thanks for the nudge.
Wen
Sun, 20 Nov, 2011 at 16:29
I can’t remember ever having lentils as a kid, so not traumatised by bad memories (at least of this foodstuff). My introduction was through great dals, so no bad thing. Defintely sounds a like a great cold weather dish, not to mention budget friendly.
Mon, 21 Nov, 2011 at 10:15
great idea. your blog is just too….mouthwatering.
Mon, 21 Nov, 2011 at 16:18
Perfect recipe for November. One question – did it make you bloat up?
Thu, 24 Nov, 2011 at 23:58
Rachel: Yup, and it’s getting even colder still.
The Greedy Fork: I wonder if it’s just one of those foods that people grow into?
Robert: Thank you, fellow lentil lover!
kat: 😀 You’re right!
Mel: Hooray for lentils!
Kake: I never used to like beans either…but then I discovered European and American (North/South/Central) preparations! Not a massive fan of them in Asian desserts. Well, just sometimes.
WenLin: It’s a very easy meal too!
Helen: I adore dals and need to try more kinds!
Ilse: Awww…you’re just too kind!
Planethalder: A little gassy the next day but not bloated on the day (made a second batch to check too).
Tue, 24 Apr, 2018 at 19:56
Tienes instagram?