Jen of Dashi Dashi organised a Saturday lunch meetup last weekend and we, Luiz of The London Foodie and his Dr G, and May of Slow Food Kitchen gathered to try her local Sichuan restaurant, Tian Fu, in Shepherd’s Bush. I’d already got the thumbs up for this restaurant from a couple of my Chinese colleagues and was looking forward to that lunch. Of course, I was looking forward to the company too, not having seen any of them for a few months!
I have to admit that I did feel like I was cheating a bit on my local Sichuan restaurant by heading to another relatively local one. Well, they needn’t worry – not because the food was bad (actually, the food was very good here) but because they don’t do our favourite corn with salted egg yolk! Do any of you feel this way with your local favourites?
Between the five of us, we ordered six dishes. First to arrive were the dry fried green beans (£6.80) which came in a massive pile and were fried till tender with pork and minced pickled vegetables. They were rather toothsome little beans, lovely things.
The rest of the dishes arrived in equally large portions. The fish fragrant aubergine (£6.80) came in a large shallow bowl full of the tender, silky vegetable. The flavours were well balanced and utterly addictive and let the record show that a certain blogger finished the last of the sauce with the last of the rice at the end of the meal! (I’ll be honest – if my stomach hadn’t been full to bursting, I would have done the same!)
Cumin lamb (£8.50) while not Sichuan but rather from Xinjiang, was exactly as I remember in the Muslim Restaurant in Beijing: tender slices of lamb fried with lots of cumin and onion. It’s amazing how something so simple can be so good. It’s absolutely delicious with white rice and I can even imagine it being a great bar snack by itself.
The dry braised beef tendon (£8.50) had a wonderfully addictive chew to it and had a slow burning heat with all the chillies with which it was fried. I don’t normally order tendon but this was just delicious.
A grilled sea bass in chef special chili sauce (£12.00) turned out to have been deep fried in batter but it was still delicious for it. As you’d expect, a whole fish, with bones, topped with a whole mishmash of things making up the special sauce, is quite difficult to eat but it was quite worth all the work. There were loads of things going on in that sauce – lots of different tastes and textures too. A warning to pescetarians and those with allergies out there: the special sauce on top contained minced pork and peanuts!
Surprisingly, the water boiled pork (£8.00) came with lots of crushed chilies rather than the usual whole dried chillies or dried chilli chunks I’ve usually seen, making it quite spicy. Thin slices of pork, along with Chinese cabbage and beansprouts, were swimming around in the chilli laced broth; you don’t drink the oily broth unless you’re a masochist! However, I can’t recall many Sichuan peppercorns, those little nubbins of numbness.
With jasmine tea and white rice for everyone (surely it’s impossible to eat Sichuan food without white rice), and service, the total came to £72.20. The menu has something for everyone – there are many Sichuan dishes (both spicy and not spicy) and even a section in the back for British-Chinese dishes. There’s even an all-you-can-eat Sichuan hotpot deal that I’d love to try in the winter. Service was a bit grumpy but it’s great that we have another good Sichuan place out here in the west. Thanks for organising this again, Jen!
Tian Fu
37 Bulwer Street
London W12 8AR
(it’s very close to the Debenham’s end of Westfield, towards the green)
Sun, 10 Apr, 2011 at 19:03
Let me just say that all of your pictures make my mouth water. And those green beans…I’m craving them now. My grandma makes the best, and I still can’t replicate the way she cooks them. They are the one dish my caucasian fiancé requests from my huhu.
Although the Norman, Oklahoma restaurant scene is quite limited compared to that of London, I too am torn between local favorites. But they each have their own special charm and dishes. We like to spread our business around, anyway.
Sun, 10 Apr, 2011 at 20:04
That was a delightful find and what a great but spicey meal. My favourite dish was the beef tendon…. must go back for more soon.
Sun, 10 Apr, 2011 at 22:52
I’ve heard good things about Tian Fu from many friends. May have to make my way over to West London for some good food.
Mon, 11 Apr, 2011 at 12:19
I’m more than a bit jealous that both your regular haunt, Sichuan Restaurant, and Tian Fu are close to you! It’s also good to know that Tian Fu is near Westfield.
And yes, I definitely know what you mean about certain places and certain dishes. For example, I always go for wasabi prawn dumplings and the baby octopus special, when I visit Phoenix Palace for dim sum.
Mon, 11 Apr, 2011 at 14:06
Ooh, I have been meaning to go back to Tian Fu! I went there for lunch on my own, so only tried one dish (sliced pork with loofah — fine if unexciting). Certainly sounds worth another trip.
Mon, 11 Apr, 2011 at 14:44
We always got cumin lamb at our favorite Sichuan place in Seattle, but sadly it burned down and we haven’t found a nearby replacement. These plates all look wonderful.
Tue, 12 Apr, 2011 at 13:25
Hi! I eat Sichuan food (and all Chinese food) without white rice or any kind of rice. I have a severe carbohydrate metabolism disorder. Anything more than a spoonful drives my blood sugar through the roof and leads to nasty long-term complications. If I need a ‘sponge’ for food, I use undressed salad leaves, broccoli or asparagus. I also sometimes make low-carb rice out of cauliflower. So, I’m not sure if that was a rhetorical question, but yes, it is possible to do without rice, especially for those of us born with dysfunctional metabolisms. (And that’s even if they were brought up in rice-eating cultures. Of course I love rice, but I like having my eyes and kidneys even more!)
Tue, 12 Apr, 2011 at 14:05
I like the sound of this place, it’s just a shame (for little ol’ East London me) that it’s all that way out West. Never mind, next time I am over that way, I will look in because the food does look pretty damn good.
As for that blogger finishing off the fish flavoured aubergine sauce, they’d have had a fight on their hands if I had been there. It’s all I can do not to pick up the bowl and lick it whenever we order it out. So so so good 😉
Wed, 13 Apr, 2011 at 07:02
Mmm it’s been a while since I had Sichuan food! The pictures are making me crave it 🙂
Thu, 14 Apr, 2011 at 13:01
serenapram: Thank you so much! Yes, I hope I don’t end up too lazy and only sticking with my local places – let’s spread the love!
May: Gorgeous stuff – only wish there had been more Sichuan peppercorns! Didn’t really feel the effects of those!
Mzungu: Welcome, welcome to west London!
Mr Noodles: I’ll make a note of those for when I finally get to Phoenix Palace.
Kake: I saw your photo of that dish – it looked simple but excellent!
Jessamyn: 😦 How sad… hope they reopen. Or I wonder how difficult it is to make it at home?
Tabea: I’m so sorry to hear that! But of course, if you cannot eat white rice, then no, do not eat it! I do apologise – I suppose I was speaking from my Asian background where we had white rice with everything!
The Grubworm: Hehe, the blogger had all access to the sauce as the rest of us had already slipped into food comas!
Lorraine: I’m craving it again too!
Tue, 19 Apr, 2011 at 01:44
Just came back from a fantastic Sichuan place in Virginia and craving Sichuan again after reading about this place. Will definitely have to make a visit. Must recommend my current favourite Sichuan place in London atm though, Chilli Cool up near Russell Square. Best fish fragrant aubergine I’ve ever tasted, and fantastic La Zi Ji, Shui Zhu Yu, etc. I’d love to hear what you think!
Tue, 19 Apr, 2011 at 13:05
Fabulous find! Everything looks superb. Must try. Thanks
Tue, 19 Apr, 2011 at 18:49
Hi Su-Lin
This looks rather good! I used to work very near there, alas no more. Quite a find for good old Shepherd’s Bush, I think.
Like the look of the cumin lamb. Something I would like to try myself. Are there any particular books you would recommend on these lines?
Thanks
Mon, 11 Jul, 2011 at 16:06
Hi Su-Lin, lovely review! Writing mine now… can’t believe it’s been months since this Sichuanese lunch meet up!
Luiz @ The London Foodie
Tue, 12 Jul, 2011 at 19:03
Arthur: I’ve got a dinner planned at Chilli Cool soon and I’m looking forward to it!
Greedy Diva: It was all sooo good!
The Greasy Spoon: My apologies – I only just saw your question now. Have you taken a look at Fuchsia Dunlop’s book on Sichuan cooking? I hear she has a cumin beef recipe. Oh, here it is!: http://uktv.co.uk/food/recipe/aid/590595
The London Foodie: 😀 Looking forward to reading your post!
Wed, 13 Jul, 2011 at 10:13
Fuchsia Dunlop’s cumin beef recipe is actually from her Hunan book, not her Sichuan one 🙂
Here’s my commentary on cumin beef, along with links to other people’s recipes (another one from Mr Noodles in the comments too): http://kake.dreamwidth.org/115083.html — as I mention there, I think the uktvfood version has been massaged slightly into the channel’s house style.
Thu, 14 Jul, 2011 at 18:15
Thanks for the clarification, Kake!
Sun, 11 Sep, 2011 at 10:19
the waitress are really rude and moody!! the food is good though!
Tue, 12 Feb, 2013 at 23:55
[…] in Acton for mala hotpot and Little Lamb in Chinatown. I’ve also heard good things about Tian Fu‘s all-you-can-eat mala hotpot and Mongolian Grill‘s wide range of broths in Clapham […]