I haven’t put together one of these posts in a while; here are a few of the recipes I’ve bookmarked in my RSS reader lately.
We’ve been eating a lot of walnuts recently and when I saw this post on walnut pesto on Rachel Eats, I knew I’d have to try it one day.
Boots in the Oven cook a Mark Bittman recipe – caramel fish fillets. And it looks so scrumptious on some white rice.
I do occasionally succumb to the filet o fish sandwich at McDonalds… *guilty look*. But Local Lemons made her own version of this rather tasty sandwich: the slow food filet o fish!
I never would have thought of making my own tater tots but Macheesmo did just that: here are his homemade tots!
Lorna at The Cookbook Chronicles made collard greens with a smoked ham hock gravy. I remember the collard greens I tried in New York – I definitely have to make this one day.
So many recipes, so little time! I wish I could show you my list of bookmarks – it’s longer than the Nile!
Thu, 4 Feb, 2010 at 00:07
I just had a fish-o-filet last week, haha! I was just told that there is now double fish-o-filet in HK. Taste good too!
Thu, 4 Feb, 2010 at 18:01
Thanks for your interesting recommendations Su-Lin :D. I’ll take a look at them!
Thu, 4 Feb, 2010 at 19:49
Do you know this one? http://croquecamille.wordpress.com/2009/11/30/regional-french-cuisine-languedoc-cassoulet
@This is hearty peasant food, and, being a hearty peasant at heart. I love it!’
Fri, 5 Feb, 2010 at 03:42
Hi Su-Lin – I really enjoy your around the web posts!
Sat, 6 Feb, 2010 at 18:13
I had a filet o fish yesterday – it’s the McDonalds burger that tastes most like food to me!
Sat, 6 Feb, 2010 at 22:00
Janet: A double filet o fish?! Wow! Do they double the cheese as well?
Núria: Hope you like these links!
travelrat: Oh, I love a good cassoulet and that one looks amazing! What a great blog too – thanks for the link!
Kirk: Oh, thank you! I’ll try and remember to put more of them up!
Foodycat: It’s the only sandwich I eat there (ordered as a meal cuz you gotta have the fries and I get the orange juice). And I like the tartar sauce, junky as it is!