Last Thursday, a whole gaggle of London food bloggers met for a feast at Tayyabs, that bastion of Pakistani food in Whitechapel. Chris of Cheese and Biscuits and Helen of Food Stories were responsible for the meetup, the booking and the little (actually quite big!) surprise during the meal. I’d read so many great things about this restaurant that I was quite excited about this dinner – I’m probably the last person in London to visit Tayyabs (and probably the last food blogger to post about it)!
We sat down to a table laid with lots of poppadoms and chutneys and salad plates. After all the introductions and the general settling in, we commenced ordering. Actually, we left it to a few seasoned Tayyabs veterans to do the ordering and they did pretty well, keeping everyone full and happy!
The main starters for the tables were mixed grill platters consisting of chicken tikka, seekh kebabs, and lamb chops. I’d heard so much about the almost legendary lamb chops at Tayyabs that I was very keen to tuck into one immediately. I was dismayed to find that my first chop was tough though with a good spicy marinade. The second chop I tried was more tender than the first but these were definitely not the astounding chops I had expected. The chicken tikka was dry and forgettable but the seekh kebabs were excellent, very moist and moreish.
There was also a plate or two of masala fish, grilled chunks of spiced coley. Though they sounded quite promising, this too was a bit dry – was the grill having an off day?
Then the legs of lamb arrived. Legs of lamb!!! Our organisers had arranged for this very big surprise – three legs between the 24 of us or so. The lamb was ever so tender and came off the bone easily and I loved it; it had a very spicy yet fresh spice paste smeared overtop that had me licking my lips with every bite. It was served on a bed of delicious spiced rice and shredded lettuce (the lettuce was quite refreshing with it all). To me, this was the best thing we had at the table that night and I gorged on it. Then again to our massive surprise, these legs turned out to be on the house. Thank you, Tayyabs!
Now for the second round of ordering. Though we were starting to fill up on the lamb legs, we still wanted to try their specialities. Dry meat was one of them – it’s a very dark and dry curried lamb, very rich but a bit chewy. While good, to me it wasn’t as mindblowing as others have stated.
Chicken keema. Again, while tasty, it wasn’t amazing. It was a bowlful of pieces of shredded cooked chicken in a pleasant curry sauce. One thing I adored was the fried onions on top!
Bindi (okra). This was quite nice – I’ve always loved okra.
Tindi masala. This was the famed curried baby pumpkins which reminded me very much of a lot of the Chinese gourds I ate growing up. Again, while good, it wasn’t life changing. I think perhaps my expectations were much too high coming into this meal!
And of course, to go with everything was a huge plateful of very good naans. Each of these fluffy, chewy flatbreads came with a good slick of ghee. These I also loved with their crispy puffy bubbles… these were excellent naans.
Between all of us, this meal (with the exception of the legs of lamb) came to only £12 per person (including service). The restaurant was BYOB and many at the table had brought along their choice of tipple.
I couldn’t believe the queue when we left! The waiting area was packed and there were even a few people waiting outside – I’d also been told that sometimes the queue goes down the road. I’m not sure I’d be willing to wait for so long though, especially since I live in West London, so very close to Southall, where excellent Punjabi food can be found. However, I can understand the excitement people have for the place as it’s one of the few restaurants in central London that serves proper Punjabi/Pakistani food and it’s ridiculously cheap too; if I was in the area, I’d probably visit it again (that leg of lamb!). To me though, while the food is generally good, I don’t think it lives up to the hype of being the best Indian food in London.
But it’s not all about the food, is it? It was great meeting and catching up with lots of London’s food bloggers. An incomplete list is here (those that I remember and met!):
Chris – TikiChris, Londonist
Jonathan – Around Britain with a Paunch
Jeanne – Cook Sister!
Kerri and Stephen – Dinner Diary
Anthony – Silverbrow
Helen – Food Stories
Helen – World Foodie Guide
Niamh – Eat Like a Girl
Lizzie – Hollow Legs
Chris – Cheese and Biscuits
Oliver – Thring for Your Supper
There were a few people I didn’t get a chance to meet – next time! Chris (TikiChris) has posted a full list over at Londonist. Thanks for organising it again, Helen and Chris!
Tayyabs
83-89 Fieldgate Street
London E1 1JU
Sat, 21 Mar, 2009 at 20:44
Mother of all leg of lamb dishes!Amazing pic!
Sun, 22 Mar, 2009 at 00:06
too bad the food wasn’t as amazing as the meet-up!
Sun, 22 Mar, 2009 at 08:01
too bad the food wasn’t as amazing as the meet-up!
OH! You’re my new favorite blogger fyi
Sun, 22 Mar, 2009 at 09:47
Did they know you were coming? The descent of a gathering of food bloggers should have ensured the chef’s best efforts! 😀
Sun, 22 Mar, 2009 at 11:35
Hurray! Great photos too, mine didn’t come out at all. Wasn’t the roast lamb heavenly?! I could have eaten that all over again the next day…
Sun, 22 Mar, 2009 at 20:22
Shame you didn’t enjoy the food – there is always a danger of over-hype. This was my fifth visit, and I still maintain that it’s the best Pakistani and best value food in London. But then I haven’t been to Southall.
Sun, 22 Mar, 2009 at 20:31
I have been a couple of times and love it – it is far better than anything I have been to in Tooting (another bastion of Pakistani food). I took 18 people there for my birthday and it was fantastic (we didn’t have to queue though)
Mon, 23 Mar, 2009 at 14:29
So timely – I’m going tonight too! That leg of lamb looks truly fantastic – I didn’t even know they did such glorious things. No doubt that involves pre-ordering.
Mon, 23 Mar, 2009 at 23:01
Fat Les: That was a fantastic leg of lamb! I want to try recreating it or something like it… have to check the dimensions of my oven first.
kat: Yeah, but foodwise, I think that leg of lamb made up for the rest of it!
the other kat: I think you are spam!
travelrat: They knew a group was coming but I’m not sure if they knew we were all food bloggers.
Helen: I want that lamb NOW!
Lizzie: I think there were too many reviews out there that were a bit too fond of hyperbole and I got sucked into it all. My bad!
Jonny: Booked ahead? That’s a VERY good idea!
Robin: Yes, I believe they were pre-ordered…try giving them a ring before your next visit?
Wed, 25 Mar, 2009 at 17:36
Whoa man….feasts of grand and epic proportions!!!
Fri, 27 Mar, 2009 at 22:16
charlie: Definitely! Well, there were 24 of us or so to feed.
Mon, 30 Mar, 2009 at 14:16
These pictures made me absolutely drool. Thanks for the list of great London food bloggers, it’ll help me plan my next trip (eating-wise, at least!)
Mon, 30 Mar, 2009 at 23:04
Austin: Glad to be of help! Thanks for the link too!
Tue, 22 Jun, 2010 at 20:02
[…] it and never regretted it. It’s indeed dry – even drier than the famed dry meat dish at Tayyabs – but the meat was very tender and moist. I actually preferred this to the version at Tayyabs […]
Sat, 25 Sep, 2010 at 12:23
APPALLING!!! MY HUSBAND’S PHONE GOT STOLEN BY THE WAITER!!!
My husband and I went to Tayyabs for a dinner with our friends (another couple) and our evening went wrong straight from the start.
Our waiter was clearly disapproving of us for some bizarre reason – he would not let us settle and demanded that we ordered straight away. Taken aback, we took about 10 minutes to go through the menu and decide what we want. All the time he stood over our table with a face like thunder. We finally ordered and our food arrived. However, we were missing one curry. OK, things happen and people forget, so we asked for it again… and again, and again, and again.
After it finally arrived without so much as a word of apology, we realised that it was a large portion and we ordered a small one. Without thinking much about it (and, frankly, not wanting another half an hour delay), we took it as a compensation and my friend at last started eating her dinner! By that time we already finished our food so few waiters came and started cleaning the table.
Then our waiter came again and, still emanating hatred, slammed the bill on our table. All the while my friend was still trying to finish her curry, almost choking on it in a hurry, as it was obvious that they were trying to get rid of us as soon as possible! To give her some time, her boyfriend decided to order a dessert. However, our thunderous waiter said that he couldn’t have a dessert because the bill was already brought to the table! We found it quite ridiculous and a bit strange so we asked another waiter and (hurray!) he managed to fetch a dessert for us.
It was all such a hassle! Of course, they also tried to charge us for a large portion of curry that we did not order so there was also a dispute about the bill. Anyway we are not the kind of people that allow their mood to be spoilt by an appalling restaurant experience. We would normally just forget it and never go there again but, unfortunately, that was not the end of it!
After we walked quite far away from the restaurant my husband realised that his phone was missing! It was sitting right by his side on the table for the whole time in the restaurant but then, at some point, it disappeared! There were about five waiters going back and forth past our table. In particular, there was one waiter, who rubbed very closely at my husband while cleaning away the plates. At the time we thought that he fancied him and laughed it off but, in reality, he was probably the one who stole the phone! There was nobody else, who came close enough to my husband throughout the whole evening and later when we went outside before the loss was discovered. We tried to ring the restaurant but, of course, we were told that they did not find anything and they were unwilling to help in any way.
I am never going back there and I hope that my review will make people aware of this horrible place!
Thu, 16 Aug, 2012 at 11:20
[…] Sharmila at Rice and Pickle developed a recipe for dry meat, that delicious dry curry dish served up at Tayyabs. […]
Fri, 15 Nov, 2013 at 03:15
The service and chaos and most of all the disorderly mad rabble of uncouth waiters in this place are a huge turn off.the food is good and great prices but always chaos
Fri, 29 Aug, 2014 at 14:43
Oh wow, food looks delicious! I’m relatively new to London and started a food blog. Would love to join your new meet up if you have one next time. It’s always nice to meet people that loves to eat!! 😀