With the weather getting colder and colder in London, we’ve been using our oven more and more often. This is yet another one of the weekday meals I make after I get back late from work. It’s quick, it’s easy, and it has the added advantage of keeping us extra warm thanks to the use of our oven! All the vegetables are winter vegetables but do feel free to add other root vegetables suitable for roasting – this is more of a guide than a precise recipe.
Roasted Root Vegetables with Sausages
serves 2
1-2 large sweet potatoes
1 large parsnip
1 large carrot
1 red onion
6 sausages (I used pork and sweet chili relish sausages)
olive oil
salt and pepper
Preheat the oven to 190 Celsius.
Peel the sweet potato, parsnip and carrot and then chop them into chunks (carrot smallest, parsnip next size up, and sweet potato into the largest size). Toss into a roasting pan. Peel and cut the red onion into half and then slice thinly. Toss the onion also into the pan. Drizzle the vegetables with olive oil and sprinkle with salt and freshly ground black pepper. Stir them around to get them well coated and then place the roasting pan into the oven.
After about 15 minutes, give the vegetables a stir and pop the pan back in. After another 15 minutes, stir the vegetables again, and then nestle the sausages among the vegetables and back into the oven it goes. Again at the 15 minute mark, flip the sausages and stir the vegetables as best you can. The dish is done in yet another 15 minutes. The sausages should be brown, the vegetables tender and the onion brown and sticky.
Thu, 27 Nov, 2008 at 02:05
Yams and sweet potatoes. That’s inspired! Your picture is gorgeous.
Hidey Ho, from rural Illinois, USA.
Thu, 27 Nov, 2008 at 02:07
Oops. I meant Yams and Parsnips! Ugh. I’ve been baking cookies for the grandchildren for Thanksgiving tomorrow, and it SHOWS.
Best wishes, anyway.
Thu, 27 Nov, 2008 at 05:41
Ooh, the sausages and veggies look prime for a good beer pairing!
Thu, 27 Nov, 2008 at 11:40
Su-Lin this looks sooooooo good. I am about to make some homemade sausages and this looks like a great application!
Thu, 27 Nov, 2008 at 12:45
I love sweet potato & parsnip 🙂 by the way we ended up going to Mandalay the other night
Fri, 28 Nov, 2008 at 07:41
Yum, I’ve been cooking a lot of warming food over the last few weeks as well, we all need a bit of internal central heating at the moment!
Fri, 28 Nov, 2008 at 18:52
Anna: Ah…the orange sweet potatoes are known as yams in the USA, aren’t they? Hope your Thanksgiving went well!
Marie: 😀 I’ll leave the pairing to you as I’m no expert on beer!
Donald: You never cease to amaze me – homemade sausages sound divine! No can do in my tiny kitchen though.
Jonny: 😀 What did you think of Mandalay? It’s been a while since I last went but I still remember those terrific banana fritters!
Gemma: Another roasted recipe coming up soon! The temperature’s going down again this weekend.
Sat, 29 Nov, 2008 at 14:26
That looks so nice for the winter! The perfect sort of dish to warm you up on a day like this! Simple really does work best 🙂
Sat, 29 Nov, 2008 at 18:06
That looks so good, I have never done anything like roasting root vegtables but I am going to give it a try. Although here in Virginia (USA)it is really not that cold at the moment, I am still going to try it.
Sun, 30 Nov, 2008 at 17:06
I tried this last night, with one adjustment. I added some cubes of pancetta at the beginning, and they added lots to the final flavour, and the smells coming out while it was cooking. Great recipe!
Sun, 30 Nov, 2008 at 23:24
I enjoyed Mandalay, although didn’t try the banana fritters. You will be delighted to hear that the tamarind chicken curry was fantastic though!
We hadn’t made a reservation and weren’t made particularly welcome by the owners which was disappointing, but I’m glad we went…. I will let you know how I get on with the restaurants you mentioned when I have been to them 🙂
Mon, 1 Dec, 2008 at 18:31
Niall: Simple is best, isn’t it? Especially after a long day at work and a long bus ride home too!
Jane: Oh, do tell us how it works out for you!
DanC: Glad it was tasty! Mmm…sounds like I’m going to have to try some pancetta in there too!
Jonny: 😦 That’s so strange as the family who owns the place are usually known for their friendliness. Looking forward to your thoughts of the other restaurants though!
Tue, 9 Dec, 2008 at 15:06
is it just discrimation against the U.S., or is there a reason this wonderful post didnt appear until today?
btw, I didnt vote for Bush, so don’t blame me.
Wed, 10 Dec, 2008 at 21:44
rooney: Oh my! Are you reading my blog through an RSS reader? I noticed that bloglines was taking forever to update some of the blogs that I was reading so I switched to Google reader!