Serious Eats shows us gorgeous ways to bring our lunch to work or to school – the reusable sandwich wrap and the furoshiki, a Japanese wrapping cloth.

The chile lime pistachios over at Cook & Eat look like they’d be great for nibbles before dinner.

The noodles with hot bean sauce at Appetite for China make me crave some saucy noodles! So simple but they look so delectable!

Swirl and Scramble made some beautiful flammekueche that look just fantastic for a light meal in the sun – that is, if the sun ever comes back to London.

Or even more simple is this pizza bianca from Smitten Kitchen. Actually, I think I’ll make a big batch of pizza dough soon and use some of it to make this and freeze the rest.

And very recently, Aidan Brooks has written a good article on the controversial comments by Santiago Santamaria aimed at Ferran Adria.