I’ve managed to do a bit of cooking since I came back from my trip. And now it’s time to try and cover some of that (at least before a few posts from Paris, where Blai and I spent a lovely long weekend!).

Buns

One weekend, I made the chocolate almond whirligig buns from the recipe on The Wednesday Chef. So good! And very easy. However, I warn you, they make a huge trayful of buns.

Dal and Rice

This bowl was full of dal for the ill. I came down with a terrible cold after I came back from Chiang Mai and I made this dal from Route79. I wanted something hot and soothing, but definitely not boring, and this fit the bill perfectly. What a great recipe!