The Paupered Chef has written about the food magazines available in North America. I only subscribe to one – Saveur – and lately I’ve been annoyed that I seem not to be getting issues sent over here in the UK… Saveur, send me my magazines!
Kathy Chan (of A Passion for Food) provided a step-by-step guide to making Spam musubi over at Serious Eats.
The Vietnamese roast chicken over at Sunday Nite Dinner looks superb!
So that’s how those caterpillar hot dog buns are made!
I’ve still got Thai food on the brain – this fried egg salad looks refreshing and I reckon it would go well with some stir fried vegetables, some grilled meat (maybe that roasted chicken!) and lots of white rice. Another very Asian way of eating fried eggs is to top them with white pepper and soy sauce. Slurp!
Sun, 27 Apr, 2008 at 23:21
oh no! no saveur!? you’ve missed a bunch of great issues. If you’re interested in the last issue – they had an amazing section on Ragu alla Bolognese. It prompted me to write a long post on it, comparing 2 of the sauce recipes in there. Check out our blog, if ya want, for that recap!
Wed, 30 Apr, 2008 at 22:50
Jonathan: They sent over the March issue when I complained but now the April issue is missing while the May issue is alreday here. Very very strange. I really do want that Bolognese issue!