Appetite for China has a recipe up for lo bak goh, that delicious steamed then fried daikon radish cake.
I’m definitely going to try this recipe for crunchy roasted chickpeas one day!
There’s a deli close to where I work that sells piadina sandwiches, expensive sandwiches though. Cook & Eat share this recipe for piadina that might involve a little work but look so delicious.
MSG explained, by the New York Times. Let’s hear it for MSG!