Remember what I said about things being busy? Well, they’re still busy and hectic and hopefully it will all be over in a week or two. There definitely hasn’t been much cooking and we’ve been resorting to takeaways and frozen pizzas and rotisserie chicken. Once in a while there’ll be a lovely treat, like these oeufs mayonnaise.
I came across a mention of them in a book I was reading and suddenly all I could think about were hard boiled eggs with generous blobs of creamy mayonnaise. Last Sunday, I had a couple eggs to use up and this was the result. No, the mayonnaise isn’t homemade – it’s Kewpie!