Holiday round up!

Look at the beautiful chocolate truffles made by Shutterbean. I love the different colours of the bits they’re rolled in.

Alfajores are buttery biscuits sandwiched with that gooey South American treat dulce de leche. Nook and Pantry provide a recipe.

The granola bars over at Food & Thoughts look like something I would eat…seeing that I just roll out of bed and out the door.

At EatingAsia, there’s recipe for an omelette with a black pepper-salt-lime dipping sauce. In Vancouver, there’s a Vietnamese restaurant that serves this sauce with fried chicken wings and they are great together!

After all the indulgence of the holiadays, it’s simple foods like this spaghetti with oil and garlic that are all I want to eat right now.

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