One morning, I dragged my friend out of bed to get to the shops early! Shopping in Singapore is fantastic and we spent a lot of time on their famous Orchard Road. Before hitting the shops though, we needed some sustenance and in order for her to try kaya, I took her to a kopitiam, a coffeeshop. I chose the Killiney Kopitiam in Lucky Plaza on Orchard Road as it was near to our hotel and was also packed.
Kopitiams are not your usual Western styled coffeeshops – there’re no cappucinos, no whipped cream, no fancy-schmancy cakes. The coffee served here is a Malaysian-style, particularly thick, almost greasy brew. Kopi is the Malay word for coffee and ordering it or kopi-o will result in a cup of black coffee. Kopi-susu is coffee-milk and a significantly lighter drink will appear if ordered. Tea is also available but as I never order it, I can’t really tell you of its variants!
I ordered kaya toast. Kaya is a coconut jam – it has the texture of grainy lemon curd but the scent and flavour of sweet coconut. It’s very addictive. The green kind is scented with pandan and the brown has the addition of brown sugar; I grew up on the green stuff and it’s still my kaya of preference. The kaya toast here was made into sandwiches of kaya and a thick layer of butter. Absolutely delectable and the big hit at this breakfast.
My friend wanted to try nasi lemak here but unfortunately, their nasi lemak was quite mediocre. The coconut rice was very lightly scented and a bit dry. The chicken wing was cold and already a little tough, so not at all freshly fried. The same applied to the ikan bilis (the little fried anchovies) as they weren’t as crunchy as they should have been. Nothing to complain about the fried fish ball and the omelette and the sambal that was provided was tasty and made everything go down easy.
There are probably better kopitiams around but at least this one was a nice introduction.
Lucky Plaza #01-10
There are branches throughout Singapore and a few in Malaysia too.