The cream gravy was good, as were the Lincolnshire sausages from Grasmere Farms – I peeled off the skins and patted them into sausage patties. However, I stupidly overbaked the biscuits. Oh well, they’re easy enough to put together again!

Biscuits and Gravy

Gotta have the fried eggs too…it can’t be Sunday brunch without fried eggs!