Make your own pork floss at home! Chow Times provides the recipe. If you’re lost as to what to do with it: eat it with rice porridge, have a butter and pork floss sandwich, eat it out of hand.
Great photos of a lunch at Shopsins in New York over at LUNCH. If I ever go to New York, I want a meal at that institution!
Mmm…She Bakes and She Cooks makes delicious looking Korean black bean sauce noodles. Looks quite easy to make – I hope I can find the correct black bean paste.
Cook sister has a recipe for cheese olives, which look like the perfect party food.
Nam prik pao at Chez Pim – this is the Thai chili jam and the making of it in one Thai restaurant in London caused a terror alert! I think the purchase of a hand-held blender/chopper is in my future…