There’ve been some great looking recipes on the food blogs lately and I’ve had a chance to try a few of them.
I modified the sausage and broccoli rabe orecchiette recipe at Last Night’s Dinner to use up some Nurnberg bratwursts and a bunch of cavolo nero from the farmers’ market. Very tasty and I’ll be making it again soon!
One pot rice from Babe in the City – KL became a fast weekday meal after a terrible, rainy, delayed commute back home from work. I used Chinese sausage, dried shitake mushrooms and peas – everything I had either in the fridge/freezer or pantry. It’s extremely easy and delicious too! Hooray then – two winning recipes!