Another installment of interesting recipes from around the web.
A Jacques Pepin recipe for glazed ham steaks is featured on Serious Eats. The post makes Pepin sound like a real slacker but the result looks good! Take a look at the first comment too as there’s an equally easy glaze for salmon.
Similar homestyle Chinese recipes can be found over at Umami. The post also features the tininess of a Parisian kitchen.
I love Dorie Greenspan’s recipes! I’ve had great success with her recipe for Lemon Weekend Cake. And now she’s showcasing a weekly recipe for Serious Eats – the first recipe is for an easy strawberry tart.