Not very recent, but this pig would make some pretty big bacon.

I nicked this link from Serious EatsWhat’s Cooking Grandma? is full of videos of grandmothers sharing their special recipes.

There was a terrific review for Kiasu, a Malaysian restaurant in Bayswater, in the Guardian this past Saturday. It’s definitely on my hit list!

Also an excellent review of the Forge at TimeOut. I visited with a friend about 2 weeks ago and had a very good foie gras with orange and brioche, ribeye steak and frites, and pistachio souffle.