There’s been quite a buzz about The Palomar, a relatively new Middle Eastern/Mediterranean restaurant in London on the quiet end of Rupert Street. I understand that this is the latest outpost of a restaurant group in Jerusalem, where I understand the cuisine is truly a melting pot of various cultures. I love this kind of food and booked in a Saturday lunch for me and my friend living in Switzerland. It was empty when we first arrived (we were seated at the back) but filled up later on.
On the recommendation of our waiter, we ordered a Polpo à la Papi (£9), a mixture of octopus, mulukhiyah leaves, chickpeas, spinach and yoghurt. It was fresh and delicious but the portion size was very, very, very small. Very small indeed. It’s difficult to share even between two; I found myself extracting a miniature tentacle and then hoping that there was another for my friend.
To sample a number of things, we ordered The Daily 6 (£12), a daily assortment of mezze served in cute little ramekins. These were great – I love variety and hence I love mezze. Of particular note were the lentils (under the dollop of yoghurt) and the slow cooked aubergine (middle).
Unfortunately, no bread was served with the Daily 6 (!!!) which meant we had to order some extra. We plumped for the Kubaneh (£5), a Yemeni pot baked bread served with tahini and grated tomatoes – the other bread available on the menu (I think it was pita) didn’t sound as exciting. And yes, it was excellent, fluffy crumbed bread for mopping everything up. I enjouyed the grated tomatoes (a smooth tomato and olive oil puree) but found the tahini too cloying.
Around this time, a mini portion of Spring salad was deposited on our table, compliments of the chef. According to the menu, it contained fennel, asparagus, kohlrabi, sunflower seeds and poppy seeds and a feta vinaigrette; unfortunately, I found it quite boring, especially when compared to the luscious aubergines and spreads already at our table. I appreciate the gesture though (I do realise that the kitchen had clearly made up too much for an order and our waiter was told to give away the extras!).
Our single order of shakshukit (£9.50) took forever to arrive because apparently it’s a “main course” though its size would disagree. This was a “deconstructed kebab” with minced meat, yoghurt, tahini, “The 4 tops” and pita bread. I really had no idea how to eat this, especially with the 4 colourful toppings (I can’t remember what they all were but the red was harissa). We ended up stirring it all together and the prevailing flavour was that of the tahini.
34 Rupert Street
London W1D 6DN