Restaurants


I was on the lookout for a little something different. We wanted some brunch before heading to the British Museum and I’m not sure how things connect up in my head but I recalled passing Maroush Bakehouse on Edgware Road on the bus and looking at it in curiosity. What did they serve? Was it just bread? A little googling helped to answer my questions – they did indeed have lots of bread but they also served savouries and sweets inside. In particular, their breakfast was highly rated. I had to try it.

We arrived at about 11:30 on a Sunday morning and it was packed with a mix of locals and tourists. We managed to find a quiet table at the back. Ordering mint tea got us this very grand teapot.

Mint Tea

We split a few items on the menu. A lahem b’agine was as I remember from my university days – it’s flatbread  topped with seasoned minced lamb and the only thing that would have been better is if they’d heated it up prior to serving it. Or perhaps put some pickles on top.

Lahem B’agine

We also got a Lebanese breakfast, which every other table also ordered – and we could see why! It looked brilliant, all full of colours and very appealing to the eye. This huge plate held an omelette, labneh (strained yoghurt), ful medames (cooked dried broad beans), cucumber sticks, tomato slices and a big pile of wonderfully bitter olives. And there was lots of olive oil drizzled over everything. It’s all wonderfully healthy and I have to give special mention to the ful medames because I really could have consumed just a giant bowlful of that that morning.

Lebanese Breakfast

To scoop up everything, a basket of freshly baked flatbread is also provided. Brown or white.

Freshly Baked Flatbread

It’s a great place for a breakfast that’s not your usual fry-up.

Maroush Bakehouse
45-49 Edgware Road
London W2 2HZ

There are other branches on Earl’s Court Road and in Knightsbridge and at Hyde Park Corner.

Maroush Bakehouse on Urbanspoon

Here’s another one from last year. I went to Southall one Saturday in search of a particular crunchy snack to bring back to my father in Vancouver. That search ended in failure (dammit, I can’t find that brand from Leicester anymore) but that day, I discovered a fantastic Sri Lankan place that served an a fantastic, budget-friendly lunch.

The place was Palm Palace, the lone Sri Lankan restaurant amongst all the Indian and Pakistani restaurants all around it. It’s a little grotty, a little dark…but my goodness, its food is fantastic. I ordered a seafood thali – and my choice of seafood was prawns (crab and fish were available too).

This is what arrived.

Sri Lankan Thali

This is the thali underneath the poppadom. That hard boiled egg is a good indicator of scale.

Under the Poppadom

It was fantastic! All the curries were medium-hot (which can be made Sri Lankan hot by request) and all were very uniquely spiced. The prawn curry had lots of curry leaves, there was an aubergine dish that was insanely good, that fried vadai on top was just like a gorgeous spicy lentil doughnut. And dessert! There was even a little portion of watalappam, a delicious coconut milk and jaggery custard, that you can see in the bottom left corner. There was plenty for one person and unsurprisingly, I couldn’t finish it all. Kudos to the waitstaff who offered to pack up the leftovers!

Remember that I said this was a budget meal? The thali cost £6.50. This and a glass of mango juice gave me more change than expected from a tenner. Definitely one to try if you’re not in the mood for the usual heavier grilled meats and creamy curries in the area.

Palm Palace
80 South Rd
Southall, Middlesex UB1 1RD

Palm Palace on Urbanspoon

When my friend KK visits London, he hits the ground running, eating at all the best and interesting places. And he can do this as he’s supremely organised, whereas I just bumble along and am not so great at planning in advance! Speaking of planning, yeah, even this blog post is a few months old as we dined here before Christmas.

Anyway, we both ended up ordering the same items off the lunch menu as our tastes are very similar. We first started with a salami plate (not on the lunch menu) – thin slices of their own house cured salami went down rather too easily. This was some glorious pork.

Salami Plate

Radishes, Black Sesame and Gochuchang was the first of the restaurant’s famous pre-meal snacks to our table. I loved the combination of nutty sesame, spicy gochuchang mayo and the crunchy fresh radishes. It’s a great snack to try and recreate at home.

Radishes, Black Sesame and Gochuchang

The restaurant’s famous Buttermilk Fried Chicken and Pine Salt were little cornmeal nuggets served on a bed of pine needles.

Buttermilk Fried Chicken and Pine Salt

Oak Smoked Cod’s Roe on Rye was like the best taramasalata you could imagine. Wonderful.

Oak Smoked Cod's Roe on Rye

Our starter of Roast Scallop, Chervil and Miyagawa Satsuma was the only dish that afternoon that didn’t work for us. While the scallops were beautifully cooked, the satsuma and chervil combination didn’t do anything for it and I’m not convinced that the combination even gelled well. I would have been plenty happy with the scallops on their own.

Roast Scallop, Chervil and Miyagawa Satsuma

Luckily, our second course of Roast Chop of Rose Veal, Chestnut, Spinach and Brussel Sprouts was excellent. Everything on this plate sang autumn – the chestnuts, the chestnut puree, the lightly cooked spinach, the tender sprout leaves. And that veal was truly just gorgeous – tender and pink and flavourful.

Roast Chop of Rose Veal, Chestnut, Spinach and Brussel Sprouts

Our dessert of choice, Amalfi Lemonade, had use scratching our heads at first. Were we going to receive glasses of lemonade? Our waitress assured us no! And what arrived was fantastic – white pepper ice cream topped with lemon foam and little crunchy tuiles. I loved that novel combination of the white pepper and lemon – peppery and zesty.

Amalfi Lemonade

On our way out, we peeped into the tiny little room where all the salami curing takes place. Neat!

Curing Room

With drinks and the salami and the lunch menus and service, it came to about £50 each. No, not cheap in any sense but it is a lovely treat. I’d love to return for dinner as they have a 5 course meal (with snacks) at £55.

The Clove Club
Shoreditch Town Hall
380 Old Street
London EC1V 9LT

The Clove Club on Urbanspoon

Korean/Mexican fusion! That’s the basis behind Kimchinary, started by Hanna Soderlund as a street food stand, and which has currently popped up at the back in The Catch Bar in Shoreditch. If you’ve been following this trend for a while (as I have – I love both cuisines), you’ll know that it’s been around in the States for a while now and Kimchinary is not the only place here in London that’s explored Korean fusion like this. However, it’s possibly one of the most talked about in the city as its menu is quite novel and exciting.

Anyway, by invitation, a friend and I headed to The Catch Bar for the launch night of the Kimchinary popup.

Kimchinary

That night, we had the opportunity to try a number of the tacos on offer (the menu may change since we visited). Tacos are priced at £6 for two and all come on freshly made corn tortillas (excellent!).

Buttermilk fried squid – Pickled pineapple relish, kimchi guac, herb salad – was delicious. The squid was fried to perfection and the accompaniments were excellent with it. I would have liked a bit more heat though – maybe a bit more heat in the kimchi guac or some hot sauce on the side.

Buttermilk fried squid - Pickled pineapple relish, kimchi guac, herb salad

To my surprise, the Braised cavolo nero – Soy pickled enoki, kimchi puree, queso fresco – was one of my favourites that night. There was some great contrast between the ‘green’ cavolo nero, silky mushrooms, tangy cheese. It was very well balanced.

Braised cavolo nero - Soy pickled enoki, kimchi puree, queso fresco

Corn flake chicken thigh – Doenjang buttered corn, potato salad, crispy chicken skin – was promising but needed a bit of kimchi to give it all a kick up the backside. There was a bit too much salt and something sour like lime was required to balance out the oily and creamy.

Corn flake chicken thigh - Doenjang buttered corn, potato salad, crispy chicken skin

“Bulgogi” ox cheek & tongue – Radish kimchi, blackened spring onion, horseradish – the bulgogi beef was delicious and the horseradish did give it all a great kick. I only wished there was more kimchi. Well, to be honest, I absolutely adore kimchi so I’d like lots of it all the time!

"Bulgogi" ox cheek & tongue - Radish kimchi, blackened spring onion, horseradish

The only non-taco we tried that night was the Dukbokki – Rainbow chard, crispy shallots (£4) – and this was my favourite thing to eat that evening. The sticky rice cakes had been deep fried, with a great crust, and then coated with a spicy sweet sticky sauce. Silky strands of chard and crispy shallots and coriander and sesame seeds completed the delectable bowlful.

Dukbokki - Rainbow chard, crispy shallots

Overall, the little bites need a bit more heat and a squeeze of lime here and there but they’re fine little treats otherwise, especially with drinks; I’m sure everything will be ironed out with time. Service at The Catch Bar, however, needs improving. But then I realise that this is a bar, not a restaurant, so I guess that’s ok. Kind of.

Thanks again to Hanna for the invitation! Kimchinary will be at The Catch Bar for three months from January 17.

Kimchinary at The Catch Bar
22 Kingsland Road
Shoreditch
London E2 8DA

I ate at Chef Hung’s both on the day I arrived in Vancouver and the day I left. They’re a Taiwanese chain that specialises in beef noodle soup and on the very cold day that I arrived, the idea of a soothing, comforting bowl sounded great.

That evening, I slurped down a bowl of their Champion Beef Shank with Noodle in Spicy Soup (with extra fire chilli soup) and felt all the better for it. I like that you get a choice of noodle – our favourite are their thin noodles though wide noodles, rice vermicelli and others are also available. The spicy fire chilli soup is indeed spicy and numbing too with lots of chilli oil and Sichuan pepper. The beef came in two variants – cubes of stewed shank that were falling apart and slices of another cut (not sure which) that were gorgeously tender. The noodles were just al dente and softened slowly in the broth as I slurped my way through them. This was an excellent bowl of Taiwanese beef noodle soup.

Champion beef with noodle in spicy soup

The next day, this happened:

Along the Seawalk

Unfortunately, that was the only snow I got in Vancouver! Two weeks later, when I was due to fly out, it looked like this:

One week ago, I was here

Sure, all very pretty but dammit, where’s the snow?!

My last meal in Vancouver was also at Chef Hung’s. I love that place. Again we had their spicy beef noodle soup only this time we shared one bowl.

Spicy Beef Noodle Soup

I’ve got to mention the pickles. These are provided with every bowl of beef noodle soup and they are the perfect accompaniment, all tangy against the rich meat and broth.

Pickles

We also split an order of a crispy-on-the-outside-juicy-on-the-inside fried pork chop…

Pork Chop

…and a marinated beef wrap made with a freshly griddled flaky flatbread, slices of stewed beef, hoisin sauce and cucumber and spring onion. Brilliant stuff.

Marinated Beef Roll

The flaky bread was delicious and the whole thing was made less heavy with the inclusion of the vegetables.

Marinated Beef Roll

Portions were so big that I was able to bring most of the beef rolls and pork along with me to the airport to supplement the terrible offerings by Air Canada. Yes, they packed up our leftovers very nicely indeed.

What a great place – it’s yet another chain that I wish would open up in London!

Chef Hung Taiwanese Beef Noodle
1560 Marine Drive
West Vancouver, B.C.
V7V 1H8
Canada

Other branches are listed on their site.

Chef Hung Taiwanese Beef Noodle 洪師父牛肉麵 on Urbanspoon

And that ends my Vancouver posts this time! As usual, all my Vancouver photos from this Christmas trip can be seen in this Flickr photoset.

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