I recently was invited to sample a cheese box from The Dairy Girl, Rachel, who offers a monthly cheese box subscription with lots of flexibility. Now, I’m not the biggest cheese eater but I do appreciate it, and this appreciation most likely increased since I’ve been with Blai as he loves it. He loves cheese and this opportunity to try new cheeses was not one to turn down. I’ve also been tempted to try one of these monthly box schemes (I’ve been sitting on the fence as to whether to try Birchbox).

Rachel travels the country visiting producers and discovering cheeses that she introduces to customers via her boxes. You can tailor the boxes to your preferences – different scales are available when it comes to blues, sheeps, hardnesses, strengths, vegetarian, etc. Of all that was available to me, I chose ‘Blue cheese – Not convinced, introduce me gently.’. I’ve never tasted a blue cheese I enjoyed; forgive me but I think they taste of mould and feet (which, of course, is exactly what makes it blue – the mould I mean, not the feet).

The courier delivery arrived on the day agreed. Nestled inside the box were these four cheeses as well as ice packs to keep them cool. Four cheeses – four generously sized cheeses that were going to last us almost two weeks.

Cheese from The Dairy Girl

We had plans the night we got the cheeses so they first went in the fridge until the next day, when we made the cheeses the main focus of our dinner, accompanied with bread, crackers, hams, dried fruit, nuts, a salad. What helped us that night were the cheese cards that accompanied the box – each cheese card describes the cheese, where it’s made, what it’s made, suggestions on how to serve it and what to drink with it. Very helpful!

Mrs Kirkham’s Lancashire, made by Graham Kirkham in Lower Beesly Farm in Lancashire, was that crumbly rich cheese that goes well with strong pickles. A classic.

Mrs Kirkham's Lancashire

My nemesis showed up as a Badentoy Blue, made at Devenick Dairy in Aberdeenshire, Scotland. It’s a mild blue cheese so perfect for nervous losers like me!

Badentoy Blue

See that little square below? OK, so this turned out to be my least favourite but that’s the square I managed to consume without gagging. To the cheese’s credit, Blai (a blue cheese lover) declared it delicious and he ate most of it!

Badentoy Blue

What I really liked about the box I received was that while there was clearly a focus on UK producers, there was also a sampling of what’s best from the continent. A Délice des Crémiers from Burgundy, France was an amazing triple cream cheese that stumped us at first. When cold, straight out of the fridge, the cheese has the texture of … cold butter. And eating it cold made it melt like … cold butter.

Delice des Cremiers

The trick is to have it have room temperature when it oozes and is beautifully creamy. Do make sure to take it out of the fridge early!

Delice des Cremiers

Finally, there was the Rachel (this is the same name as the founder of The Dairy Girl – coincidence?), a washed rind goats cheese made by Roger Longman and Peter Humphries at Whitelake Cheese in Somerset.

Rachel

This was our favourite of that box – it’s a very versatile cheese that’s good for both eating and cooking and had a mild, nutty, goaty flavour.

Rachel

We actually worked it into a salad that night too.

A Rachel and Flat Peach Salad

For two people, cut up one or two large little gem lettuces, slice a flat peach and toss in some chunks of Rachel cheese. Extras that really work here (we tested it out the next day again) are dried cherries or cranberries and something quite crunchy like toasted seeds or croutons. Dress with only extra virgin olive oil and good balsamic vinegar. I think we almost cried when we used up all the Rachel.

Now, the cost. A box like this one (4 cheeses, about 900g in total) costs £24.95 + delivery. 3 cheese and 5 cheese boxes are also available. I think it’s a little more than you’d buy elsewhere but then I appreciate the fact that it comes to my door and that it’s a surprise every month (or so, like I said, you can tailor how often you’d like a box). And then Rachel also chooses cheeses to your preferences and provides lots of information on each one. All in all, I think it’s an excellent box.

Thank you very much to The Dairy Girl for the cheese box! Rachel has kindly provided readers of Tamarind and Thyme with a discount that will give you £10 off any monthly box (that’s a good deal!). The code (‘T&TCHEESE‘) can only be used once per address and must be used by 9 August 2014.

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