My Instagram feed probably gave it away but I was in Belgium last week for work. Sadly, the excitement of the novelty of Belgian food has now worn off for me – it was probably the endless chips, dairy and mayo that did it. Of course, there’s nothing wrong with chips, dairy and mayo but when encountering some combo of the three at almost every meal….well, yeah, I needed a break.

On our last night in Leuven, we were, to our relief, brought to an Italian restaurant. I think I’d been expecting an average Italian restaurant, perhaps catering for the cheap-and-cheerful student population, but what I was not expecting was a brilliant Slow Food restaurant. And that’s exactly what Ristorante Rossi is.

We had all been booked in for their €35 3-course menu; there’s also a 5-course menu, an a la carte option, and occasional themed menus that reflect one particular region in Italy. The restaurant itself is quite small and quaintly decorated with vintage Italian signs and red and white checked tablecloths. On that Thursday night, the place was packed (Leuven, being a university town, has a busier Thursday night than Friday night. On Fridays, the majority of the students go home.) and buzzing, and the food on the surrounding tables looked excellent.

Anyway, first was an amuse of vitello tonnato on crostini. I love that classic combination of creamy tuna sauce with mild and tender veal.

Vittello Tonnato Crostini

Next was a giant pea and cheese arancino sat on a bed of pea puree, drizzled with pesto. This generously-sized ball of fried risotto (about the size of my fist) went down easily and I may have also helped myself to my friend’s unfinished portion. I clearly had no idea of the size of the next few dishes to come.

Pea Arancino with Pea Puree and Pesto

The pasta course was spinach and ricotta ravioli in a fresh tomato sauce with mint. This was fabulous (such an unexpected combination) and I could have gorged on this for my entire meal. But good thing I didn’t. I was again offered my friend’s extra ravioli but I just couldn’t manage anymore, especially when I saw the fish that was to come!

Spinach and Ricotta Ravioli with Tomato Sauce and Mint

Our main course was that fish I saw – I’m not entirely sure of the species but it was a white fish that flaked easily and had been cooked with a delicious crispy skin. This was served with a celeriac puree, a creamy gravy, green beans and to my utter surprise, seared foie gras! And that little blob of dark green in front? A pesto of parsley and pistachio, from what I could gather – gorgeous stuff.

Fish with Foie Gras and Celeriac Puree

Dessert wasn’t included in the menu and I opted to share a massive serving of tiramisu (€6,50). This was gorgeous, with lots of coffee and quite light, just as I like it. Look at those distinct layers!

Tiramisu

I forgot to get a photo of the little squares of chocolate cake that came with coffees and the bill – the two layers had been sandwiched together with cream and Nutella! Dreamy!

It’s not the cheapest restaurant in Leuven (not sure if the students from the main university go there!) – our meal (with drinks and desserts) worked out to €50 per head. I definitely recommend it and definitely also recommend making a booking before you go.

Ristorante Rossi
Standonckstraat,2
3000 Leuven
Belgium

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