I ate at Chef Hung’s both on the day I arrived in Vancouver and the day I left. They’re a Taiwanese chain that specialises in beef noodle soup and on the very cold day that I arrived, the idea of a soothing, comforting bowl sounded great.

That evening, I slurped down a bowl of their Champion Beef Shank with Noodle in Spicy Soup (with extra fire chilli soup) and felt all the better for it. I like that you get a choice of noodle – our favourite are their thin noodles though wide noodles, rice vermicelli and others are also available. The spicy fire chilli soup is indeed spicy and numbing too with lots of chilli oil and Sichuan pepper. The beef came in two variants – cubes of stewed shank that were falling apart and slices of another cut (not sure which) that were gorgeously tender. The noodles were just al dente and softened slowly in the broth as I slurped my way through them. This was an excellent bowl of Taiwanese beef noodle soup.

Champion beef with noodle in spicy soup

The next day, this happened:

Along the Seawalk

Unfortunately, that was the only snow I got in Vancouver! Two weeks later, when I was due to fly out, it looked like this:

One week ago, I was here

Sure, all very pretty but dammit, where’s the snow?!

My last meal in Vancouver was also at Chef Hung’s. I love that place. Again we had their spicy beef noodle soup only this time we shared one bowl.

Spicy Beef Noodle Soup

I’ve got to mention the pickles. These are provided with every bowl of beef noodle soup and they are the perfect accompaniment, all tangy against the rich meat and broth.

Pickles

We also split an order of a crispy-on-the-outside-juicy-on-the-inside fried pork chop…

Pork Chop

…and a marinated beef wrap made with a freshly griddled flaky flatbread, slices of stewed beef, hoisin sauce and cucumber and spring onion. Brilliant stuff.

Marinated Beef Roll

The flaky bread was delicious and the whole thing was made less heavy with the inclusion of the vegetables.

Marinated Beef Roll

Portions were so big that I was able to bring most of the beef rolls and pork along with me to the airport to supplement the terrible offerings by Air Canada. Yes, they packed up our leftovers very nicely indeed.

What a great place – it’s yet another chain that I wish would open up in London!

Chef Hung Taiwanese Beef Noodle
1560 Marine Drive
West Vancouver, B.C.
V7V 1H8
Canada

Other branches are listed on their site.

Chef Hung Taiwanese Beef Noodle 洪師父牛肉麵 on Urbanspoon

And that ends my Vancouver posts this time! As usual, all my Vancouver photos from this Christmas trip can be seen in this Flickr photoset.

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