There’s a story with Pidgin, the restaurant in Vancouver that only opened a little under a year ago and that is now known as one of the most innovative restaurants in the country, if not North America. It’s location is infamous in Vancouver – it’s in the centre of the downtown eastside, an area notorious for drug use. It never used to be like this; the decline of this area only started in the 1980s but recently there’s been a lot of development in the area. I don’t know all the details about this development but it’s clear there’s a certain amount of gentrification going on too, which might push out the current residents of the area.

It’s this possible moving and changing that got a few locals upset and they chose Pidgin as the representative business in all this gentrification and they protested against it. A lot of news was generated about the protest (and the counterprotest by other businesses) and as they say, any publicity is good, and soon, everyone in Vancouver knew about Pidgin. I don’t know all the facts so cannot tell you how I feel about this all but I’ll let one thing be known – it can be very scary in that area at night and during the day. I don’t think I’d walk down there alone. And I’m not sure exactly what I was thinking dragging my father there to try this place to celebrate his (very belated) birthday.

It turns out the area’s not so bad on a Sunday night. And the restaurant itself is gorgeous inside, as the photo below shows. Still, you can’t help but feel slightly uneasy eating in a restaurant when Vancouver’s poorest are right outside their glazed windows. The business has every right to be here but then again, so do the people living in the area. There are a lot of arguments flying about so if you’re interested, I encourage you to just google ‘Pidgin protests’ and you can see them all!

Pidgin

But onto the food and drink that night. The drinks list at Pidgin was very impressive and I was pleased to see a small selection of ‘zero proof’ cocktails. My Cordova – cucumber, jasmine, orange ($6) was a lovely and surprisingly dry blend that went down easily. Most nonalcoholic cocktails tend to just be very sweet fruit juices so this made for a great change.

Cordova - cucumber, jasmine, orange

We started the meal with an oyster shot, apple, horseradish ($3) each. That shot glass held the shucked oyster, a mustard horseradish sauce, and apple granita – yes, it was a bit cold but the flavours altogether were great! Very zingy.

Oyster shot, apple, horseradish

The dishes started arriving at a steady pace – all were placed in the centre for sharing. The Raw scallops, pomegranate red curry oil, daikon, green apple ($15) were utterly fantastic. The curry oil was tasty but not too strong and didn’t overwhelm the delicate molluscs. It’s also not perhaps clear in the photo below but there were a generous number of scallops under the crunchy strips of apple and daikon.

Raw scallops, pomegranate red curry oil, daikon, green apple

Our waiter recommend the  Mushrooms, sugar snap peas, egg, soy yuzu brown butter ($12) and he really got this one spot on. A whole variety of mushrooms (I definitely spotted king oyster and shimeji) were stir fried with the snap peas and the butter sauce was outstanding on it all. A ramen egg provided wonderful yolky creaminess and body. There was also a pea puree and pea shoots on top.

Mushrooms, sugar snap peas, egg, soy yuzu brown butter

The meaty dishes then arrived almost simultaneously. Beef brisket, miso gorgonzola crust, beets ($18) was a meltingly soft piece of brisket topped with a soft crust of gorgonzola and miso – though I’m not a fan of blue cheese, I thought this was alright. Actually, it was quite nicely balanced with the sweet beetroot, yet another thing I normally detest! The grated stuff on top that looks like Parmesan was actually lovely horseradish.

Beef brisket, miso gorgonzola crust, beets

I was excited to see their foie gras rice bowl, chestnuts, daikon, unagi glaze ($20) on the menu as I hadn’t seen it online – this is one of their most famous dishes and after my experience with a foie gras rice bowl in Tokyo, I wanted to try another one! When this arrived, I stirred it all up together (including the freshly grated wasabi) and turned every spoonful into a well balanced mouthful. Delicious.

Foie gras rice bowl, chestnuts, daikon, unagi glaze

Dessert time! I chose the Milk chocolate ovaltine mousse, orange blossom yogurt, honey comb ($8) and it was the perfect finish to the meal. The combination of flowery yogurt, crunchy sweet honey comb and creamy, not too sweet, not too rich mousse was fantastic.

Milk chocolate ovaltine mousse, orange blossom yogurt, honey comb

My father, not being a big fan of desserts, chose to finish his meal with another oyster shot!

Pidgin is certainly worthy of the number of recent accolades it’s received. We had a fabulous meal and if I had time, I’d had loved to go back to try more. Reservations recommended.

Pidgin
350 Carrall St
Vancouver, BC
Canada

Pidgin on Urbanspoon

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