Blai’s work brings him to Paris occasionally and earlier this month, he brought me along for the day (how romantic!). Our train arrived in Paris at 11:47 and for our lunch, I had searched for a restaurant near where Blai needed to be that afternoon. We selected Bistroy Les Papilles from this list – a little restaurant very close to the Pantheon with very good reviews online. Walking down the street, it’s a blink-or-you’ll-miss-it kind of place with its narrow storefront that, on that cold day, was entirely condensed over.

We didn’t have a booking that lunchtime but there were a few spare tables, of which one we snagged. The place is extremely cute with its beautiful bar counter, its tiny tables and equally tiny kitchen in the back and lots of specialty goods that they sell and that I think they use in their food as well. There’s a menu at lunch and dinner that’s entirely fixed – it’s based on what’s good that day at the market. You can go for either the entree-plat-formage-dessert formule (35€) or just entree-plat or plat-dessert (28€).

The starter that day was a sweet potato soup with chorizo and croutons. A small tureen of the soup was brought to the table along with a bowl of diced sweet potato, chorizo, croutons, creme fraiche, fried parsley and piment d’espelette. This was just gorgeous – I’m not sure why I don’t order soup more often. The creamy sweet potato soup was fantastic with all the bits adding great textural contrast.

Sweet Potato, Chorizo, Croutons

The tureen was huge too! I reckon there was enough to refill that bowl twice over.

Sweet Potato Soup

The main that day was also brought to the table in a similar manner as the soup – in a large serving dish. This was magret de canard glazed with honey and spices and served with carrots, new potatoes, mangetout, tomatoes and thyme. Each serving was half a huge and tender duck breast and there were plenty of vegetables too – no leaving hungry here! And there was lots of bread to mop up all that delicious sauce. Fantastic stuff.

Magret de Canard

I ordered something different off a separate a la carte menu (only available at lunchtime): brandade de morue parmentière (20€).

Brandade

The salt cod puree had been toasted to a beautiful golden hue and was served with a fresh and perfectly dressed salad on the side.

Brandade

For dessert, we skipped the day’s option (pear pannacotta with caramel) and went with Gelée d’agrumes au campari, crème battue aux zestes (9€). This was a refreshing dessert with lots of citrus fruit segments but unfortunately, the jelly itself had not set. Still, it was pleasant.

Gelée d'agrumes

With coffee came some fantastic soft nougat – I’ve heard that they also sell the little sweet things they serve with their coffees. What a great way to sample their wares!

Cafe

It’s a gem of a place for a meal but it’s not cheap – this lunch for two (we were stuffed) came to about 70€. It’s a lovely treat though. If you’re extremely keen to dine there, do call ahead for a reservation – we saw them turn away many disappointed people after we arrived.

Bistroy Les Papilles
30 rue Gay Lussac
75005 Paris
France

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