One box of ready made pani puri shells. One jar of date and tamarind chutney. A box of pani spice mix. Boiled chickpeas and diced potatoes. Finely diced onion. Chopped coriander.
I love putting together this classic Indian snack: punch a hole in the hollow shell (the puri), fill with stuff, dip in the spicy water (the pani) and gobble whole. It’s a good and quick TV dinner!