I’m a big fan of the American baked goods sold by Outsider Tart in Chiswick. They have cookies the size of your head, gorgeous brownies and amazing cheesecakes. I don’t stop by as often as I’d like but I know it’s there, waiting for me to have a cheesecake craving. Relatively recently, they expanded their premises to take in the shop space next door (where there used to be an unsuccessful raw pizza place – I mean, why?!) and they’ve used this new space for cafe seating.
They call it Blue Plate and they offer hot breakfast, brunch and lunch dishes there. My friend and I visited on a Sunday morning and grabbed two seats at the large communal table, the smaller tables were all already full. Their menu that day (I think it changes often) read like a dream – pancakes, grits, hash, hot meaty sandwiches. Diner food galore.
Johnnycakes with blueberries (£6.50 for a short stack – 2 pancakes) were thick, fluffy, cornmeal pancakes studded with lots of the purple fruit and served already drizzled with syrup. We, of course, needed more and helped ourselves to the little pitcher set out. As with all pancakes, they fill me up something ridiculous and I have no idea how anyone can put down more than two (and if you can, they sell stacks of 2, 3, or 4).
I can’t only have sweet for brunch or breakfast though – savoury is mandatory in my books. Cheesy grits with fried eggs and sausage (£9) immediately stood out on the menu to us and a bowl of the creamy, cheesy grits, studded with sausage bits and topped with fried eggs soon arrived at our table. And a biscuit! I think this was my first biscuit in London and it was a mighty fine one it was too. The grits went down a treat, especially with a bit of hot sauce. They’re creamy and comforting and about a million times better than a bowl of oatmeal.
Blai and I went back for brunch this morning. Blai was utterly rapturous about his cheesy grits and biscuit while I decided to try something else and went for the migas (£9.50), an excellent Tex-Mex mixture of scrambled eggs here with sausage, blue corn tortilla chips, onions, jalapenos and sour cream. There was also a good chunk of excellent cornbread.
The only thing missing there? Those bottomless cups of brewed coffee – they only sold Americanos here and only by the single cup (of course). There are freshly squeezed juices and smoothies and bottled American soft drinks also available.
They’re open 8am-6pm everyday and on Thursdays they stay open until 10pm. I’ll be back…often.
83 Chiswick High Road
London W4 2EF