We were in Madrid two weekends ago for just a short time, from Saturday night to Monday night. How gorgeous is Barajas Airport? It’s possibly my favourite building in the city.
OK, I did say we were there for 48 hours. The first 24 hours were spent on Blai’s work, which was why we were in Madrid in the first place. Now let’s ignore the fact that for the first 24 hours, we only ate Italian food. You know how it is when eating with others! Luckily there were a few good pizzas consumed but I’m not here to write about pizzas in Madrid!
The next 24 hours though were fantastic! We took the metro from our hotel to the Puerta del Sol and then started wandering. It was Sunday night and all the locals were out, making the most of the weekend.
We made our way first to the Chocolatería San Ginés, in operation since 1894. We couldn’t leave Madrid without having chocolate.
While I held down our table outside, Blai went in to order our churros y chocolate (about €3,60 for both). The receipt is handed to our waiter and he zooms there and back with our plates. The chocolate seemed less dark than the types I’d encountered in Barcelona but I loved the look of their long churros though Blai did miss the Barcelonan ones with their showering of sugar. I was still very happy with my fried dough.
Chocolatería San Ginés
Pasadizo de San Ginés, 11
Madrid, Spain
Continuing on with our stroll, we happened upon Calle Cava Baja – the name of a street that a Madrileño I worked with recommended we check out on Sunday night. It’s close to the metro station Latina, where there are many tapas places, all filled with people in total denial that the next day was a working day.
We fell into one that looked busy but where we could still grab seats by the bar. This place turned out to be the Taberna los Huevos de Lucio, offshoot of the more famous restaurant Casa Lucio, located just across the street. I recognised the name from a list of recommendations from another Madrileño on Twitter and knew we had to order their eggs. Everyone in the place was ordering the eggs.
The eggs are their huevos estrellados or ‘broken eggs’. This was a few fried eggs broken on top of a base of chips, coating them in their glorious yolks. It seems like such a simple idea but the eggs were of fantastic quality and they were fried in a way I can never achieve at home. They were delicious!
We also tucked into an order of their croquetas, all crispy on the outside and creamy on the inside. They too were excellent though a bit heavy on which to end the night!
After a couple of hours at the bar (total bill of about €23 for tapas and a couple drinks), we could barely keep our eyes open (it had been a very long day) and headed back to our hotel. People of Madrid, I salute your ability to party on a Sunday night.
Taberna los Huevos de Lucio
Cava Baja, 30
Madrid, Spain
The next day, after a big hotel breakfast, we spent the morning at the Museo Reina Sofia, which was just the right size for a couple hours. This sculpture (Wheat and Steak by Antoni Miralda) will be pleasing to carnivores.
Afterwards, we walked across the centre of the city to the oldest restaurant in the world, Restaurante Botin, established in 1725. It’s look exactly as you’d expect the oldest restaurant in the world to look – all dark wood and cramped insides. For the oldest restaurant in the world, however, it was easy to get a table for lunch on a Monday as walk-ins, service was very professional, and the food was very good!
To start, we shared an Ensalada Botin, a great big pile of lettuce, jamon, chicken, tomato, potato, asparagus, artichoke, beetroot and egg in a light vinaigrette that absolutely hit the spot. Sometimes you just need your vegetables.
For mains, we had an excellent Cochinillo Asado, about a sixth of a roast suckling pig (a speciality from Segovia) complete with crispy tail! Crispy skin, tender meat…it’s all you want from a roast piglet.
Our other main course of Revuelto de la Casa were scrambled eggs with morcilla (black sausage) and potato. This sure beat the horrendously dry revueltos mixed with half-raw ingredients served at our hotel at breakfast.
We split a homemade Tarta de Queso con Chocolate Blanco (cheesecake with white chocolate) for dessert. It was incredibly light and went down all too easily.
Total lunch bill (it was a big lunch) for food and a bottle of water was about €60.
Restaurante Botin
Calle de los Cuchilleros, 17
Madrid, Spain
We continued walking around the oldest parts of the city until our time in Madrid was almost up. Our last stop before we headed for the airport was at the oldest square in the city – Plaza de la Villa. It’s got lots of personality, this square, and I felt it was quite neglected by most of the tourists. This is the Casa de la Villa…
…and this is the Torre de los Lujanes. See that tiny alley on the left of the tower? You want that alley.
If you go down that alley, you’ll end up at a square with a church. On the right hand side, you’ll come across this door (I really do have to thank the gypsy woman outside the church who helped us find it!). This is the door to the Convento de las Carboneras, a closed order of nuns. From 09:30 to 13:00 and 16:30 to 18:30 every day except Sunday, you can buy sweets and biscuits baked by the nuns. Press the buzzer during this time and wait for a reply – this might take a while as the nun who deals with the public is elderly and has to go down a few flights of stairs.
She’ll buzz you in and you follow the signs until you reach a dark corner where there’s a wooden grille through which you complete your transaction with the nun on the other side. Put your money in the grille, the nun will spin it around and collect it and give you your change and your order. There’s a menu of biscuits that they make but that day, the nun told us (all in Spanish) that they had only baked one type of biscuit and we gladly accepted that.
Your reward will be biscuits like these! £9 for 500g of Mantecados de Jerez, lardy biscuits with dry sherry. They were crumbly and excellent with their heavy coating of powdered sugar and their fine scent of lemon oil.
A fine end to our trip to Madrid!
Convento de las Carboneras
Plaza Conde de Miranda 3,
Madrid, Spain
All my photos from this short trip can be found in this Flickr photoset.
Thu, 8 Nov, 2012 at 10:34
Perfect timing! We have a side visit to Madrid on a trip back to the UK from KL in December so this looks great!
Mon, 12 Nov, 2012 at 22:34
That’s a great stopover! Have a great trip (and wow, you’ll get some excellent eating in both countries!)!
Thu, 8 Nov, 2012 at 10:46
You’ve just made me even more excited about my return to Madrid in early December, and might I add, extremely hungry! 🙂
Mon, 12 Nov, 2012 at 22:34
😀 I’m glad! Have a good trip back!
Thu, 8 Nov, 2012 at 10:47
Wow! That’s an experience.
Love it all. Suckling pig, hot chocolate and the best is the nuns baking. Beats the soulless chain clones for buying food! I’m bored with corporatist industrialised food industries.
Mon, 12 Nov, 2012 at 22:36
I agree! It’s great to see independent shops, especially food shops. Down with Greggs!
Thu, 8 Nov, 2012 at 11:34
Both the egg dishes you had look like fabulous hangover food!
Mon, 12 Nov, 2012 at 22:40
😀 I wouldn’t know…I’m kind of allergic to alcohol. But I imagine they would be!
Thu, 8 Nov, 2012 at 13:23
Oooh! On a previous visit some time ago, a colleague took us around that Latina area somewhere. We ended up eating (amongst a bunch of us), plates and plates of delicious jamon, fried eggs and chips – which was odd, it being ham eggs and chips, but the locals certainly loved it, and so did I – the sharp deep fragments of jamon were amazing with the rich eggs and chips (thinner and crispier than the ones in your picture – more like fries). The other thing we ate stacks of in that place was foie gras which was pretty cheap and perfectly cooked – small thick slices crisp on the outside, soft on the inside on thin pieces of bread canape style. I can’t remember what else we ate but those two were standout.
Unfortunately having been back since, i’ve been totally unable to find the place again but i wish i could..
Aside from that, so many places in madrid are fabulous. Better for going with a madrielno and a bunch of friends so you can order loads and try everything. You have me longing now – i think i need a foodie getaway!
Mon, 12 Nov, 2012 at 22:43
Luckily there are loads of places in the Latina area and on Cava Baja. We noticed that there weren’t many tourists around the area at that time – the majority of people out were Madrilenos. And every place on Cava Baja was full! And every place directly around Latina! What a great area!
Thu, 8 Nov, 2012 at 14:09
Great pix … the roast suckling pig looks amazing!
Mon, 12 Nov, 2012 at 22:43
One day, we’re hoping to make it to Segovia to eat the suckling pig there!
Thu, 8 Nov, 2012 at 17:38
The Spanish do have a way with eggs. The ‘broken eggs’ and the dish with the morcilla are to die for!
And funny you should mention pizza in Spain, I had great pizza in Barcelona years ago. Sadly can’t remember where; it was that long ago I paid the bill in Pesetas!
Mon, 12 Nov, 2012 at 22:44
I’m under the impression that the Spanish would never stand for bad food.
Fri, 9 Nov, 2012 at 05:15
love these adventures 🙂
Mon, 12 Nov, 2012 at 22:45
Thank you so much, kat!
Fri, 9 Nov, 2012 at 14:46
I do love Madrid. Takes me back to my weekend there where I spent hours eating on Calle Cava Baja. Amazing how egg and chips can be so good.
Mon, 12 Nov, 2012 at 22:49
I need to return when we’re both more awake!
Sat, 10 Nov, 2012 at 13:43
Fabulous post and photos!! Now I’m homesick for Madrid 😦 I’m glad you had such a great time in one of my favorite cities.
Mon, 12 Nov, 2012 at 23:04
Awww…. but thank you. I had a great time.
Sun, 11 Nov, 2012 at 13:35
phwoarrr. I feel full already, just looking at your photos.
Mon, 12 Nov, 2012 at 23:04
😀
Sun, 11 Nov, 2012 at 23:00
You really did a lot in one day! Love the hidden convent and nun’s biscuits.
Mon, 12 Nov, 2012 at 23:05
Thank goodness that central Madrid is very walkable!
Tue, 13 Nov, 2012 at 17:20
Great piece. Madrid has so much….food and places to visit
Fri, 30 Nov, 2012 at 16:54
I need to revisit it to try more!
Tue, 13 Nov, 2012 at 17:57
The Cochinillo Asado looks so good, I hope they cut it with a plate.
Fri, 30 Nov, 2012 at 16:55
Unfortunately, they didn’t. I’d like very much to visit Segovia one day to witness the plate cutting.
Wed, 21 Nov, 2012 at 08:22
Lovely! Those broken eggs sounds similar to a dish we enjoyed loads in Palma, Mallorca; Fried potatoes, tomato sauce, fried eggs on top and a sprinkling of Manchego. Hangover-curing stuff!
Fri, 30 Nov, 2012 at 16:57
Mallorca! I’m dying to go there! 😀
Wed, 28 Nov, 2012 at 06:42
What a wonderful post! Very jealous of your trip.
Those huevos estrellados in particular look wonderful – I’ve recently discovered egg & chips and those look like heaven!
Fri, 30 Nov, 2012 at 16:59
Come on over! 😀 Sadly, it was much too short a trip – there’s lots more to eat and a lot more art to see.
Fri, 4 Jan, 2013 at 00:29
Oooh, next time I visit Madrid I want to go with you and Blai!! 🙂 Love churros, and those croquetas look spectacular (not to mention the eggs with morcilla….mmmm!) Also, a great shot of the new Barajas terminal – it opened when Nick was living in Madrid a few years ago. And bizarrely, just the other day I was talking to somebody about nuns baking biscuits and sending them out on a little turntable while you sent your money the opposite way – and here you are blogging about it! Synchronicity…
Wed, 13 Feb, 2013 at 23:19
Haha, you’re not the first to say that! It’s kinda weird…
I had no idea that Nick was living there a few years ago! He must know the place like the back of his hand. And yeah, the nuns are awesome!