Last Thursday, The Skinny Bib met Ann, the Gourmet Traveller and me at The Heron near Edgware Road to eat excellent Thai food. On first glance, this pub looked like any old man’s boozer but on closer inspection, there’s a menu of Thai food pasted next to the door. But this menu of traditional favourites was not what we were here for – we were heading downstairs, where the writing on the menu is Thai and so are the customers. Thank goodness for The Skinny Bib – he took charge of ordering and I think we did a pretty good job sampling what they had to offer!
I arrived late and so examined the room after I’d settled into my seat. The restaurant is tiny (I reckon it can seat 20 people) and is festooned with lights and a disco ball. And you can’t miss the two large flat screen TVs constantly playing Thai music videos. Karaoke is available while you eat but you’d be sharing your voice with the entire room; we weren’t regaled with any singing that night but do keep in mind that you might be serenaded during your meal.
First of our dishes to arrive was a suki ta lay haeng, a dry seafood suki yaki. This was our only noodle dish, a dry version of the Thai version of the original Japanese dish. Mung bean vermicelli was stir fried with seafood in a tangy sauce. It was very moreish.
A yum pla duk fuu, or crispy catfish salad, was incredible – if just presented with it, you’d be hard pressed to guess it was fish. The catfish had been transformed into a light crispy cloud and was topped with fried peanuts, shallots and fresh coriander. With the hot and sweet sauce on the side, this was just fantastic.
I thought I’d tried the full colour spectrum of Thai curries – green, red, yellow – but had no idea that an orange one existed! The kaeng som goong cha om tod kai, a sour orange curry with prawns and pieces of omelette with cha om, a new vegetable to me. This was highly addictive and I found myself drinking the thin but flavourful curry straight up after all the goodies had been fished out. If you’re familiar with a jungle curry, this was slightly thicker and didn’t have any coconut milk in it.
A plate of kai yiew mar kra pow krob was a mixture of fried century eggs and minced pork. We were told that there should be crispy holy basil on top but they had run out. It was still good without it though – I’d never come across fried century eggs before!
I was particularly excited to try the sai oua, a smoky Northern Thai pork sausage, as I was looking for a particular sausage I’d had in Chiang Mai. While this one wasn’t exactly the same, it was still delicious with all its chilli and spices and smokiness. Did I mention that chilli? This was probably the hottest dish on the table!
A larb moo, a minced pork salad, was quite mild in comparison to the other dishes.
Another salad – this time a som tam with large poached prawns scattered in between the shreds of green papaya. By default, everything seems to be spiced in the Thai way – hot! I munched on a chilli from the som tam and was in tears for a bit.
A plate of stir fried kai lan with oyster didn’t escape the chillies either – large sliced red ones had been stir fried with them.
For the four of us, we had these eight dishes, both sticky and steamed rice, and a large bottle of water and with service it came to £25 each. We certainly pushed the boat out with the number of dishes we had – I’d say we overdid it by 2 dishes! But how delicious it all was and I will certainly return, especially to explore the one dish meals on the menu. Thank you again, Skinny Bib! He is hoping to translate the menu soon – watch his blog post for this.
The Heron
Norfolk Crescent
London W2 2DN
Tue, 31 May, 2011 at 11:02
Agh – I am so annoyed I couldn’t make this, but I was coming straight from Lisbon and as it turned out, my flight circled Heathrow for about an hour which would have made me very late indeed. It all looks amazing!
Tue, 31 May, 2011 at 15:01
looks like a great gathering!
Tue, 31 May, 2011 at 15:38
That catfish salad looks great — a bit like pork floss but made of fish?
Tue, 31 May, 2011 at 17:50
Fried century egg AND pork! If there’s any photos of the menus I might have to send them to my friend in Thailand to tell me what to order.
If only I knew any Thai songs for karaoke. But it’s probably best for the punters if I didn’t try. I know (er, “have heard”) a Golf & Mike song from 2006 which sounds a bit like the Backstreet Boys…
Tue, 31 May, 2011 at 18:26
Looks very tasty. I’ll admit I haven’t heard a lot of the dishes featured but they all look good.
Tue, 31 May, 2011 at 20:44
Wow thanks for the tip! I’ll have to try this. Seriously craving good Thai food.
Tue, 31 May, 2011 at 23:03
You are making me hungry!!
As far as pushing your boat out, I’d recommend you’ll get Som Tam with Fermented Fish next time 😉
Wed, 1 Jun, 2011 at 05:48
Fried century egg – never seen that before! This all looks so much all interesting than the bog-standard Thai, I especially want to try the crispy catfish salad.
Wed, 1 Jun, 2011 at 09:26
This looks incredible – the orange curry and catfish in particular!
Wed, 1 Jun, 2011 at 11:01
Oh, this looks wonderful. I would love to go here. How helpful do you think the staff would be in terms of describing the Thai menu?
Thu, 2 Jun, 2011 at 11:34
when i went they said they’ll translate anything you need
Thu, 2 Jun, 2011 at 13:49
OH. MY. GAWD. Need to eat there. FAST.
Not so hot on the music tho. Babs and I took a 12 hr overnight bus from Bangkok to Huay Xai (the Lao border). Bus played LOTS of Thai karaoke songs. Loudly. I was pretty suicidal by the end of it.
Thu, 2 Jun, 2011 at 16:47
Oh wow. I think I need to get my chilli eating chops into gear and then get over there fast.
Mon, 6 Jun, 2011 at 14:20
Lizzie: Awww… you should join us next time!
kat: It was such fun! And such good food too.
Kake: Crunchier than pork floss – it’s light but crunchy. It’s more rigid than floss? Does that make sense?
sarah: Menus? Not a problem! Here’s one side: http://www.flickr.com/photos/su-lin/5775866512 and here’s the other: http://www.flickr.com/photos/su-lin/5775867590
Robert: A lot were new to me too!
Truffle: And this stuff is excellent.
theskinnybib: Will do! Thank you again!
Mr Noodles: Right, right?! I wonder what else they deep fry…
Hanna: The orange curry was amazing – I was drinking it at the end. So good.
Sharmila: Tim confirms that they are helpful!
tim: That’s brilliant news! Thank you!
Going With My Gut: Oooh, yeah, that sounds like a lot of Thai karaoke to tolerate.
Tori: Go go go go go!
Wed, 22 Jun, 2011 at 18:37
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Thu, 4 Oct, 2012 at 17:25
YUMMMMM! I am heading there tomorrow and am just looking forward to it especially reading your post!
Fri, 23 Nov, 2012 at 12:54
Love Thai food, love all spicy! my favorite is the spicy salad and dongyang soup! Great gathering, thanks for sharing. I will have to go there !