After a relaxing afternoon visiting the Lama Temple and the Confucius Temple (blessedly across the street from each other!), Blai and I went off in search of a teahouse nearby, an activity we were both quite keen on doing. I did try looking for the one recommended to me by David of Jing Tea but somehow missed it and ended up at the Confucian Teahouse almost directly in front of the Confucius temple.
Not that this teahouse was inferior in any way – we adored the peace and quiet afforded by it. A menu listing quite a few teas was offered, all at different price points. We chose both an oolong (recommended to get the full teahouse experience) and a 1970 aged puerh – the latter was being prepared in the photo below.
I dislike the use of the word ‘ceremony’ when describing how the Chinese prepare their tea only because it feels like the correct way to enjoy it, even everyday. I wish all my tea was served with a teapot, a separate tea jug, a tea strainer and tea cups. The separate tea jug might feel like an extra piece of pottery but it means that your tea won’t oversteep in the teapot. And all that pouring of hot water all over the place means that the pottery is heated and will keep your tea hotter for longer. All very practical!
And that’s exactly how our teas were brewed and presented to us – in a separate glass server. The oolong was lighter in colour on the left and the puerh with its rich smoky flavour was darker and in the jug on the right.
While the puerh was served in one teacup, we had these two for the oolong.
The taller is a sniffing cup while the shorter is for drinking. They weren’t used for the puerh as it’s not as aromatic as the oolong. The tea is first poured into the taller cup, you sniff it and smell it before inverting the shorter cup on top of it. Flip the two quickly and now all your tea is in the smaller cup (or all over the table) from where you can drink it. We were also shown how the still hot sniffing cup can be held over your eyes for a mini steam bath!
This was the perfect respite from the hustle and bustle of Beijing and we whiled away a couple of hours here – your tea won’t run out in this time! Its quality means that it can be re-steeped many times. The Confucian Teahouse also sells all of the tea making paraphernalia and the tea itself, both of which make excellent presents or souvenirs.
28 Guozijian Lu
(across from the Confucius Temple)