Earlier this month, I noticed that Twitter was abuzz with the announcement of a Mad Hatter’s Afternoon Tea being offered at the Sanderson Hotel for a limited time, to coincide with the launch of Tim Burton’s Alice in Wonderland film. The menu sounded equally eclectic and adorable, with pastries designed to challenge the tastebuds, and I quickly arranged a girls only tea there. One is leaving for Hong Kong soon and what better way for one of many send offs – a surprise send off really and luckily for us, she was definitely surprised and delighted. We certainly don’t treat ourselves to proper afternoon tea often enough!
On Monday afternoon, we traipsed over to the Sanderson Hotel, located just north of Oxford Street, between Oxford Circus and Tottenham Court Road. I didn’t even know there was a hotel here; according to reports online, GQ reported the Sanderson as being the “hippest hotel in the world” and I can possibly see why. It’s rather bling. We were shown to the covered courtyard where we were told that the heating wasn’t working that day and that they’d be glad to seat us in the restaurant instead if we so desired. But there were a few giggling ladies out there and it was far from a cold day and so courtyard it was. I’m so glad we decided that – there was lots of natural light and a fountain and a little garden and it’s all just so so pretty.
They bring us all little menus but really there’s only one thing on that menu: the Mad Hatter’s Tea. £20 for just the tea or £29.50 with a glass of champagne. And it’s the hotel’s restaurant, Suka, serving expensive contemporary Malaysian food, that’s running the tea. Hmm. Oh well, nothing Malaysian about the teas and tea offerings though.
Of the teas on offer, we immediately gravitated towards the flowering jasmine tea, which came presented in a glass goblet. I think they would have been more effective in a large glass teapot as the continued steeping in the glass made it too strong after a while but they were delightful to watch as they opened! The other teas were a bit of a disappointment, just being Clipper teabags in individual pots. I did expect loose teas (Clipper does do loose according to their website) but I guess as afternoon tea is not regularly offered here, they’d have a more limited selection than a dedicated tea hotel/place. You’re welcome to all the tea you can drink and we definitely got our money’s worth with two of the flowering teas apiece plus a pot of regular tea (Earl Grey for me).
After our first teas came our tiered plates of goodies – one for each of us! Ooooh, how decadent! The cake stands themselves are gorgeous, made with vintage crockery (you can even purchase them here).
At the bottom were finger sandwiches and scones. The sandwiches were presented on rainbow coloured bread, all coloured with natural ingredients. They’re your standard, extremely dainty, sandwiches but the standout for me was the cucumber with black pepper. I need to recreate these at home.
The scones came with beautiful soft strawberry preserves and plenty of clotted cream. These were just beautiful, so buttery and melt in your mouth good and if any more had been offered, I probably would have burst just from these alone.
The second tier was full of pastries. These were mainly ok – a little extra thought going into each of them would have made them much better.
The chocolate cup was filled with a strawberry mousse according to the menu but I found it to be more of a stabilised foam of sorts. That was gorgeous but the chocolate cup would have been more successful if it had been made of white chocolate (as originally stated on the menu) instead of the stronger dark chocolate.
The hazelnut and passionfruit tart was also topped with dark chocolate, this time in the form of the White Rabbit’s pocket watch. The hazelnut cream was delicious as was the buttery pastry but the passionfruit was only there in the form of a tiny bit of syrup. I’m not yet convinced of this flavour combination but perhaps it would work with more passionfruit or just the removal of that and the addition of caramelised nuts for texture.
The chocolate and raspberry crackle cupcake was topped with popping candy, something I always enjoy. Pop pop pop! Digging into the buttercream and down through to the cake, though, I found no evidence of raspberry. It was only when I was almost halfway through the cupcake that the single fresh raspberry emerged, buried under the mountain of buttercream. Not a bad combination but I did have to scrape aside some of that cream as there was much too much of it.
Finally, the little teacup at the top of the cake stand held two intriguing lollipops. The little chocolate one was supposed to explode in our mouths and explode it did as the thin chocolate shell was full of melted mint ice cream! The pineapple one was supposed to make our mouths go hot and cold. There was a little bit of heat in the pineapple candy while the sugary layer did have something that cooled the tongue a bit, in the way that menthol cools. While not a big show stopper, I admire the attempt at kooky!
In all, the tea things were a bit hit and miss (though more mediocre than miss really). But for us, the real treat was just having the chance to relax for a couple hours with plenty of tea and some nice treats to keep us occupied. It was really enough for dinner too – I barely ate anything after that. I really like the idea of the tea and the attempt to keep to the spirit of the Mad Hatter and his tea and do think good on them for giving the idea a go. There’s still time to try it out too – when I first booked almost a month ago, the Mad Hatter’s Tea was only available for the month of March but I just learned that due to the popularity of it, it’s been extended to the end of May. At the very least it’s worth it just to check out the fabulous lobby of the hotel. We even rode up and down in the lift with its 3D depiction of the solar system – and then, of course, we hotfooted it out of there.
Sanderson Hotel
50 Berners Street
London W1T 3NG
Wed, 31 Mar, 2010 at 00:26
I love afternoon tea so much! Your photos are lookin’ SHARP, Ms. Su!
Wed, 31 Mar, 2010 at 04:04
Wow! Love the jasmine tea. It’s like a miniature garden flowering, which goes with the surreal and nonsensical fun theme of Alice in Wonderland.
Wed, 31 Mar, 2010 at 04:11
everything looks lovely!
Wed, 31 Mar, 2010 at 09:35
Looks lovely!
I love cucumber and black pepper sandwiches, I have these at home on white bread. One of my long time favourites. Something about cucumber and black pepper together!
Wed, 31 Mar, 2010 at 13:37
What fun! Shame it didn’t quite live up to its visual appeal, but it still sounds as though it was worth it for the whole experience.
Wed, 31 Mar, 2010 at 15:22
oh my goodness how adorable are the little chocolate cup and the little clock?? Creative and very pretty 🙂 I wasn’t a huge fan of Sanderson when I went for drinks, it seemed soooo pretentious… but I see their tea looks good!
Wed, 31 Mar, 2010 at 15:26
I want to go! I want to go! I love stuff like this!
Wed, 31 Mar, 2010 at 15:39
This looks so cool! I love that little chocolate cup with the strawberry mousse, how cute is that!
Wed, 31 Mar, 2010 at 18:10
I love this blog post of yours as the food was visually spectacular, even the multi-coloured sandwiches@
Wed, 31 Mar, 2010 at 22:32
Great photos! I’m inspired to make little colorful desserts.
Thu, 1 Apr, 2010 at 13:17
I’ve never thought about eating at the Sanderson, and your mixed experience at tea reinforces my ‘decision’. But (and I know this is completely unrelated to food) if you’re a fan of facials, the Eve Lom spa there is top notch and worth the money.
Fri, 2 Apr, 2010 at 08:29
As soon as I saw the flowering teas in the glasses….I said, hot tip but then I read your review….and smiled. Thanks for the warning! The way the tea opens up to me is like a miracle, like a birthing! And I like how you took the individual elements to task and described them to perfection. Well done
Fri, 2 Apr, 2010 at 10:36
It sounds great in theory -I mean what could be a better theme really! A bit disappointing that it was hit and miss but it looked marvellous! I went to one recently at the Langham in Auckland and it was so pretty. Have you seen the film yet? It’s fantastic!
Fri, 2 Apr, 2010 at 17:31
I thought for a moment … £20 for tea; £29.50 with a glass of champagne? Shampoo cheaper than tea? Surely not!
Then, I read on …. there are CAKES, there is CHOCOLATE … Gawd, I haven’t had a tea like that since Harold MacMillan was Prime Minister.
Must try it sometime!
Sat, 3 Apr, 2010 at 08:07
Teabags rather than loose tea? Shocking! I do like the individual tier idea, though – no need to fight your companion for the cake you want, which you have to do with a shared tier (I always win). Sounds like it could do with a bit more magic (and something with eat Me iced onto it).
Sat, 3 Apr, 2010 at 12:24
What a fantastic idea, mmm if only they had that in New Zealand!
I chanced upon your blog tonight through random food blog surfing, and I am so glad I did! Have loved my visit and will be back again.
Mon, 5 Apr, 2010 at 13:58
Gastronomer: 😀 Thank you! I can definitely recommend this lens if you’re interested…
Robert: Yes! And the cheapskates that we were, we were trying to drink as many as possible as they were £4.50 each on the a la carte menu. 😛 But they are indeed very beautiful.
kat: Everything was indeed very lovely!
Kavey: I’d only had just cucumber and butter sandwiches but the black pepper really does add something to it all.
aforkfulofspaghetti: Luckily the hotel itself is fun and its courtyard has a very calming atmosphere. Lovely place to while away the time.
catty: I can totally understand what you mean by pretentious (did you sit in the bar with the stools with eyes?) but luckily the courtyard is very pretty.
meemalee: Yes! I think it’s our Asianness that draws us to cute things!
breadetbutter: Totally adorable!
wyn: Thank you so much!
eatingplaces: Yes, me too! And then I wanted a tiered cake stand to display them all!
An American in London: Ooooh, I definitely am a fan of spas! Thanks for the recommendation. (And yeah, I took a look at Suka’s a la carte menu – soooo expensive!)
Kitchen Butterfly: Oh, thank you so much! Love flowering teas but really do wish they’d served it to us in a pot.
Lorraine: Can you believe I’ve not seen the film? Luckily our surprised friend had and was most excited!
travelrat: Yes! That’s also what attracted us to it at first – the price is lower than other comparable teas.
ginandcrumpets: Yes – teabags?! Pah. (That said, I really like Jing’s teabags) Totally forgot about the Eat Me cakes – yes, a little petit four with that iced on top would have suited.
Mel: Oh, thanks for dropping by then!
Tue, 6 Apr, 2010 at 11:32
I love the look of that chocolate tea cup! I recently had a lovely afternoon tea at the Lanesborough, but I still think Claridges is the best afternoon tea I’ve had. It’s so nice to sit back and sip tea/eat scones now and then!
Fri, 9 Apr, 2010 at 11:50
Greedy Diva: I’ll definitely remember your recommendation for Claridges – I’m looking for a nice place for tea when visitors come! Thanks!
Tue, 12 Jul, 2011 at 08:48
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Thu, 3 May, 2012 at 10:38
I went to the Sanderson for my birthday. Very disappointing. In particular the finger sandwiches. They were dry and curled up. When I complained to the manager he did not apologies but offered the assurance that they had been made that morning, at £35 a head I think they should me made fresh to order! I suggested that they ought to invest in cling film or foil if they had to make them ahead of time. He thanked me and moved on. I’d given the perfect opportunity for them to reduce the bill, but no. The service is polite with stuck on smiles but they really couldn’t give a hoot. I even emailed the hotel but received no reply. I’ve had tea in so many better places in central London. The mad hatters tea at the Sanderson, give it a miss!
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