We cannot go all the way to Italy without having gelato! To maximise the number of flavours tried, we split each and every cup we ordered. The place we frequented the most was Il Gelato di San Crispino, purveyors of artisanal gelato made with top quality seasonal ingredients; their gelato is considered some of the best in Rome. Of course, the best comes at a price with what I consider a “regular” sized cup of gelato coming in at about €3.50-4.00. They don’t offer cones.
We ran into one branch by the Pantheon and this became our go-to place in the area. Our first cup was of two flavours of sorbet: pomegranate and bergamot. Wow. It sounds cliched but the pomegranate really was full of the flavour of the fruit while the bergamot was so highly scented, almost like perfume. Very fruity and not too sweet.
As soon as we finished that cup, we turned around immediately and headed back in. This time, hazelnut gelato and gelato di San Crispino (a honey cream). These were much richer and creamier, as expected. Their eponymous gelato was like dunking my tongue into a pot of honey while the hazelnut was exactly that – nutty.
On another visit, we split three flavours in a larger cup: pistachio, lemon and pear. The pistachio was a little weaker than I expected – I’ve been spoiled by the delicious gelato at Oddono’s in London. Lemon was wonderfully citrusy while pear was my favourite of the lot – you could almost detect that slight graininess of the fruit.
This really was some of the best gelato we had in Rome. OK, a massive craving for gelato has now set in…
Il Gelato di San Crispino
Piazza della Maddalena, 3
00186 Rome, Italy
This is the branch near the Pantheon that we frequented but there are a few other branches in Rome; all are listed on their website. Too bad we didn’t fly out of Terminal A at the airport – there’s one there!



Thu, 26 Nov, 2009 at 21:16
mmmm i love the photos, Su-Lin. fantastic! buon appetito. x
Thu, 26 Nov, 2009 at 22:47
Oh oh oh want want want!
Thu, 26 Nov, 2009 at 23:05
mmm!
Thu, 26 Nov, 2009 at 23:18
love how this was planned with military precision to maximise flavours tasted! true dedication!
Fri, 27 Nov, 2009 at 07:08
I drool!
When I was 17, I dated the daughter of an Italian immigrant ice-cream maker & have loved gelato ever since.
(seems so prosaic to call it ice cream, doesn’t it?)
Fri, 27 Nov, 2009 at 21:33
My wife and I went to Rome 2 years ago, and even though was a cold February we went there 3 times in 5 days…Hazelnut def my fav
Sat, 28 Nov, 2009 at 13:38
Bergamot! Wow! They sound lovely. I like how you balanced the sorbets with the creamier flavours.
Mon, 30 Nov, 2009 at 18:39
shayma: Fantastic gelato, this was! I really can’t wait to go back to Italy!
kavey: Luckily for us, there are a few excellent gelato places in London!
kat: Oh yes!
LexEat: That we did plan. I’m sorta like that.
travelrat: Oh boy! Did that relationship allow for unlimited gelato consumption?
Michael: One HAS to have gelato, right?! Did you eat lots of pizza too?
Foodycat: Uh…yeah….we balanced things. Yes.
Yeah, we didn’t arrange for that. We just ordered what sounded good!