This past weekend, Blai and I hopped over to Brussels on the Eurostar for a little break. Here’s the back story: A number of weeks previously, I was invited to a Little Food Break to Lille (by We Are Social, the PR company for Eurostar) but couldn’t make it as a friend was in town that same weekend. I thought that was the end of it when I wrote back to turn it down but they then kindly offered me a pair of Eurostar tickets to Paris, Lille or Brussels instead. Of the three cities, Brussels was the only one I’d not been to and so I jumped at this chance to finally visit it. So that’s how we found ourselves in St Pancras station early on Saturday morning, picking up our tickets for the train. (Can you believe that Royal Mail lost the posted tickets twice?!)

The reason behind all this publicity is a new advertising campaign called Little Break, Big Difference that encourages people to try out a short journey to the continent – the Little Food Break was a day out in Lille. Initially, it seems ridiculous to go for just a day but when you realise that from London, it’s about 2.5 hours to Paris, 1.5 hours to Lille, and about 2 hours to Brussels, then a day trip is certainly doable! They’re encouraging a few themes to the trips. I’ve since learned that they’ve been conducting Little Breaks for various interests; apart from the Little Food Break to Lille, there was also a Little Art Break to Brussels, a Little Fashion Break to Paris, and a Little Music Break to Rock en Seine.

Back to the trip! I requested overnight return tickets as I was very keen to see as much of Brussels as possible, this being our first time there. Upon hopping onto our 8am train, we were surprised to see that they gave us Leisure Select tickets, entitling us to a meal, a spacious seat and lots of reading material. All these little extras made the two hours zoom by and before we knew it, we were in Brussels.

We arrived at 11am local time and hit the pavements almost immediately; we planned on walking all over the city! Luckily, we discovered that Brussels is indeed a very walkable city: mostly flat but with a few small hills and its old centre is quite compact. What struck me almost immediately was the city’s gentle nod to its bande desinée (comic book) history, what with the comic strip walls and the cartoony street signs.

Comic Wall

No Dogs

We made it to the historic and touristy centre and the Grand Place (Grote Markt in Dutch), where a beer festival was going on – shame we’re not big drinkers! It looked like each stand was dedicated to a particular Belgian brewery and the square was already packed so early in the day. We moved away from this area and towards the Eglise de Saint Catherine in a quieter but equally pretty area that’s much less touristy. As we were just about to walk into the church, we heard the sounds of a marching band and ran out in time to see not just the band but a whole parade full of horses and carriages, one set for one brewery! This must’ve been tied to that beer festival! We did eventually go into the church, which had statues along the main aisle, something we’ve never seen before.

Horses with Plaits

As someone filled up at breakfast on the train (which, to be fair, was much nicer than most offerings on airplanes), we opted for a light lunch of a sandwich and Belgian fries. We purchased a serving at Fritland next to the Bourse and sat on the steps while munching on them, amused by the antics of a school group consisting mostly of Goths. These thick cut chips were mighty tasty with a big dollop of sauce andalouse, a typical Belgian mayonnaise based sauce that’s ever so slightly spicy.

The Bourse

Frites with Sauce Andalouse

After a visit to the cathedral (again with the statues on the columns and also a wonderfully ornate pulpit), we wandered over to our hotel for the night to check in (I found a great deal online). And I had a nap. Yeah, the early start got to us and we needed a bit of a refresher; that’s the nice thing about spending a night – the opportunity to take it easy. After the brief respite, we went out again and wandered through les Galeries Royales Saint-Hubert, the oldest shopping arcade in Europe, picking up a few chocolate truffles along the way. And so we continued, passing a pleasant afternoon by wandering the streets of Brussels, swinging by to see the Manneken Pis, visiting a number of churches and uh…munching on those chocolate truffles.

Les Galeries Saint-Hubert

Chocolate Truffles

Soon, it was dinner time and we made our way to Viva M’Boma, where we had a reservation for that night (with the help of the nice concierge man at our hotel). This booking was essential; a few parties were turned away as they didn’t have one. This modern restaurant with its almost clinical looking white tiled walls serves very traditional Belgian dishes – exactly what I wanted to try while I was here – and I’d first heard about it here at On (Glorious) Food and Wine (you might like to know that the service seems to have improved since then!). To start, Blai and I split brains (again!) meunière, which they even split for us onto two plates. My second brain dish was possibly even more delicious than my first, with the edges crispy and the sauce meunière and the gently pickled vegetables complimenting the richness of the organ.

Cervelle Meunière

To follow, we chose some very traditional dishes – for Blai, stoemp of the day with bacon and sausages. A mountain of stoemp, a potato mash with the addition of a vegetable, arrived along with two massive fresh sausages and crispy fragrant bacon. He adored this; he must have mentioned that these were the best sausages he’d had in ages at least ten times during the meal.

Stoemp Mixte

For me, I had the waterzooi with chicken. Ever since I was introduced to the word in a French class ages ago (we were reading some passage about Belgium, I think), I’ve been fascinated by waterzooi and on trying it. Here was my chance! What showed up was a light stew of chicken (half of one) with vegetables – the broth opaque with the addition of egg and cream. It was brilliant for a summer night, the gentle flavour of the dish tricking you into thinking that you’re eating quite lightly.

Waterzooi de Poulet

Though we were now both pretty full, we pressed onwards to dessert; and with no regrets too – they were both fabulous! Blai had a baiser de vierge (kiss of the virgin…or uh, something much ruder if you get Google to translate it), which was two crisp meringues sandwiching a big scoop of raspberry sorbet.

Baiser de Vierge

I chose the tarte au sucre, also very typical of Belgium, which came with a scoop of beautiful vanilla ice cream. As you can imagine of a pie that’s filled with sugar, it was sweet but incredibly moreish. I found space for the whole thing.

Tarte au Sucre de Mamy

We rolled out of there after parting with just €50 (we didn’t have wine), passed through the Grand Place at night (now full of the sounds of breaking glass) and headed back to the hotel for some more sleep.

Belgian Beer Festival

The next morning, we had a nice lie in, hot showers and a breakfast of tea and pain à la grecque from Dandoy, purchased the day before. This sweet, chewy yet crisp bread has a heavy scattering of big sugar crystals, making it more like a biscuit than a bread – delicious.

Pain à la Grecque

After checking out, we wandered round to see the Opera building, where surprise! there was a little outdoor concert that morning featuring Mongolian musicians and a throat singer. If you’ve not heard this before, it’s quite special – the voice is controlled in such a way that two lines can be heard at once – one lower (the fundamental frequency) and the other much higher (made up of harmonics), which carries a melody. This was my first time hearing it in person – I’d only seen some amazing examples on YouTube!

Concert

After some time at the concert and a quick glance at the Jeanneke Pis, we strolled down to see the Marché du Midi, next to the Gare du Midi (which houses the Eurostar terminus). Now this was a proper market! Row upon row of beautiful fresh produce, fish, grilled meats, tubs of olives sat alongside the other usual market purveyors (think underwear, wallets and other miscellany); luckily there were enough food stands to keep any keen foodie busy. Unfortunately, we didn’t have enough time to join the queue for a Moroccan flatbread with olives, cheese and honey, as so well described on Orangette.

Fresh Produce

Olives

Not just food markets abound but also flea markets – such as this one we passed not far from the Marché du Midi. I admired a brightly painted patio set before remembering that (a) I was not in London and (b) even if I had been, we don’t have a patio/balcony.

More Stuff

We couldn’t stay long, however, as it was lunchtime and we hastened to Les Brassins, located nearby to the Avenue Louise, a posh shopping street (not that we did much shopping – most shops are closed on Sundays). I understand that it’s a popular place but the restaurant was very quiet that day and seemed even quieter still as the solitary restaurant/bar on the street. From the specials menu, we first split an order of the croquettes aux crevettes (shrimp croquettes). These creamy bechamel based croquettes were filled with plenty of little brown shrimp (as you mentioned, Catherine!) and fried to a brown crispness. That’s a filling I’m going to have to try at home!

Croquettes aux Crevettes

Blai had the duck leg confit with pleurotes. We had no idea what pleurotes were but they turned out to be lovely big oyster mushrooms, quite an unusual accompaniment to duck confit, no? On the side were a dishful of freshly fried frites.

Cuisse de Canard Confites aux Pleurotes

I chose the moules marinieres (mussels in Brussels!) and a huge potful scented with onion, celery and flat leaf parsley was brought to me along with a side dish of frites. It took some time for me to work my way through them all but I persevered. All delicious though a few were a bit gritty.

Moules Marinieres

We finished the meal with “lighter” desserts of speculoos ice cream (me) and pear and lime sorbets (him). It’s probably best that I don’t have an ice cream machine at home… I can imagine my girth growing totally out of control.

Conscientious that time was ticking by, we walked with full bellies towards les Musées royaux des Beaux-Arts de Belgique where we looked at both the Ancient Art and Modern Art collections until they threw us out at about 6pm. It was definitely time well spent – we thoroughly enjoyed their collection of Flemish art and I was thrilled to see a painting by Hieronymus Bosch and some wonderful pieces by Pieter Brueghel (both elder and younger).

The Temptation of Saint Anthony

There was enough time after the museum closed and before our train for me to get some goodies to take home. Wittamer, Dandoy, Pierre Marcolini – but I think this post is long enough so I’ll dedicate another post to what I bought! And still after all that shopping there was time and we found ourselves sat at the Wittamer cafe with a cappuccino, a hot chocolate and a waffle with cherries, ice cream and crème Chantilly.

La Gaufre aux Griottes, Glace Vanille et Chantilly

Véritable Chocolat Chaud Wittamer avec Chantilly

I was terribly disappointed with the hot chocolate – it being a very milky and powdery version rather than a thick, rich French-style one I was expecting. Oh well. Thankfully the waffle was delicious.

And so ended our lovely little break in Brussels. We strolled back over to the Gare du Midi, now laden down with various shopping bags, and sat in a cafe outside waiting to check in. I bought another waffle for the trip – this time a thick, yeasty and sweet gaufre de Liège – and we soon boarded our Eurostar train. Another meal, another nap and we were back in London.

We’re already discussing the possibility of more little breaks in our future! We already knew about Eurostar’s £59 return fares to Paris, Lille or Brussels but we just haven’t taken enough advantage of our proximity to so many great destinations (well, time and money are a factor!). We’re keen to go back…and also to see Lille together…and oh yes, back to Paris…

All the photos from our Little Break to Brussels can be seen in this Flickr photoset. Thank you very much, Eurostar and We Are Social!

Little Break, Big Difference

Viva M’Boma
17 Rue de Flandre
Brussels, Belgium

Les Brassins
Keienveldstraat 36
Brussels, Belgium

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