After a week of non-stop writing and editing at work, I’m feeling a little bit of writer’s block/fatigue. Please forgive me for just sharing some photos of a lovely meal we both cooked together one weeknight. Pasta au gratin. By itself, the homemade tomato sauce was just a bit too sweet but when the pasta was topped with grated cheese and grilled (broiled), the balance was just perfect. I’m planning on making everything au gratin now – hooray for toasty cheese!
Anyway, if you didn’t know, it’s Chinese New Year on Monday and it’ll be the year of the Ox. I’ll be having my mini-celebratory meal tomorrow on the Eve and I hope to have some nice photos and possibly a post for you!
Happy Chinese New Year!
Sat, 24 Jan, 2009 at 22:12
oo I love my pasta this way! Happy New Year!
Mon, 26 Jan, 2009 at 17:31
pigpigscorner: And to you! Hope you had a good meal or two or…!
Thu, 29 Jan, 2009 at 06:41
I love baked pastas and such, so this gratin looks like heaven to me! Especially the top crusty parts!
Sun, 1 Feb, 2009 at 21:55
Marie: Then you’d love it. Carbs and cheese!
Tue, 24 Apr, 2012 at 22:59
[...] Mon leading plateau de pâtes au gratin picture par Su-Lin Une semaine ou deux il ya, nous avons fait ce soir de la semaine ensemble un. Il s’est avéré fantastique – la sauce tomate était un peu trop sucré mais le fromage, il équilibré à la perfection.Blog site post au Tamarind et le thym. [...]