Wed, 30 Apr, 2008
I’ve managed to do a bit of cooking since I came back from my trip. And now it’s time to try and cover some of that (at least before a few posts from Paris, where Blai and I spent a lovely long weekend!).
One weekend, I made the chocolate almond whirligig buns from the recipe on The Wednesday Chef. So good! And very easy. However, I warn you, they make a huge trayful of buns.
This bowl was full of dal for the ill. I came down with a terrible cold after I came back from Chiang Mai and I made this dal from Route79. I wanted something hot and soothing, but definitely not boring, and this fit the bill perfectly. What a great recipe!
Thu, 1 May, 2008 at 00:56
both look delicious!
Fri, 2 May, 2008 at 09:13
The Wednesday Chef is a great friend of mine from University! Luisa makes amazing food - glad you found her!
NYP
Fri, 2 May, 2008 at 20:29
Thanks for such a nice complement Su-Lin! I have to admit though: Mother’s cannot be wrong; daal like this is a perfect food for recouperating from cold etc. Glad you tried it; It looks great in your picture too!
Sat, 3 May, 2008 at 20:28
kat: They both were! Do try!
NYP: Nice! Her blog is quite wonderful, isn’t it?
Jag: Thank YOU for sharing the recipe!