This is the same cream of mushroom soup that I made for our New Year’s Eve dinner. I used this terrific recipe from Shutterbean; the recipe was part of her Favourite Trader Joe’s Items series. There are no Trader Joe’s here (boo!) but it’s easy to find all the ingredients.
For this soup, I added a good splash of white wine just before adding the broth; on New Year’s Eve, it was a large splosh of brandy! Do try this recipe – it’s easy and so good on a winter night.
Sat, 12 Jan, 2008 at 00:13
looks delicious, will have to give it a go!
Sun, 13 Jan, 2008 at 23:14
Kat: Do try! It’s really lovely and comforting.
Mon, 14 Jan, 2008 at 13:16
It looks comforting and delicious – perfect!
Tue, 15 Jan, 2008 at 15:56
Mmmmmm… cream of mushroom soup was always something my dad would make for me when I was ill. Always served with saltine crackers with which to crumble into the soup! I’ll definitely give this recipe a try
Wed, 16 Jan, 2008 at 23:32
Patricia: Thank you!
supercharz: Do try it – easy and very tasty.