Another installment of interesting recipes from around the web.
These Viennese whirls from Cafe of the East look melt-in-your-mouth good!
A Jacques Pepin recipe for glazed ham steaks is featured on Serious Eats. The post makes Pepin sound like a real slacker but the result looks good! Take a look at the first comment too as there’s an equally easy glaze for salmon.
Over at Tasty Treats, there’s a good-looking recipe for a northern Chinese stir-fried dish of julienned potato with chili and vinegar.
Similar homestyle Chinese recipes can be found over at Umami. The post also features the tininess of a Parisian kitchen.
I love Dorie Greenspan’s recipes! I’ve had great success with her recipe for Lemon Weekend Cake. And now she’s showcasing a weekly recipe for Serious Eats – the first recipe is for an easy strawberry tart.
