I’m loving this BBC series, Cooking in the Danger Zone. I was genuinely frightened for him in the Chernobyl episode! And the roast suckling pig in Tonga…ooooh! I want one!

Thanks to Cooking in the Danger Zone, I learned about this terrific Chinese fast food chain – Kung Fu! I can’t read a single thing on that page but I’m content to look at the pictures.

Frank Bruni in the New York Times has written about the glory that is fat showing up on many menus in New York restaurants.

There’s a picnic special in this week’s TimeOut! Let’s hope the weather holds for some great outdoor eating!

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